CARILLON CABANA KITCHEN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over cut vegetables in cook line drawers.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw burger patties in cook line drawers.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by sheet tray and garbage can.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - No container installed for catching grease from hood drip tray. Observed no container at hood system to catch grease.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled with black mold-like substance.

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board in cabana kitchen with deep cuts.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed gaskets in reach in cooler in kitchen soiled with black mold-like substance. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at cook line soiled with old food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink at bar. Observed hand wash sign provided. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Repeat Violation

Intermediate - No hot running water at three-compartment sink.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of basement walk in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sign missing at bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in basement walk in cooler soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Cleaning supplies inside hand washing sink. Chef removed it. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the triple sink.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - No handwashing sign provided at a hand sink used by food employees. In bar area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

High Priority - Food stored in ice used for drinks. See stop sale. Observed beverage bottles in ice bin, bar area. Operator discarded ice and sanitized ice bin Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No QT test strips Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Not available at the establishment.

Intermediate - No soap/No paper towels or mechanical hand drying device provided at handwash sink. Observed beside cooking line.

Basic - Equipment in poor repair. Observed torn gaskets in beverage reach in cooler, front counter area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in bar area. Operator provided. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit.