ICON

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and mashed potatoes held more than 24 hours not properly date marked at walk in cooler. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside RIC. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and mashed potatoes held more than 24 hours not properly date marked at walk in cooler. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside RIC. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled located next to hand sink at kitchen. Repeat Violation - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves soiled. - From follow-up inspection 2025-04-25: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Observed paper bag inside handsink at bar area.

Intermediate - No soap provided at handwash sink. At bar area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile near walk in cooler in disrepair.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed by 3 compartment sink.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. Observed throughout the kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Build up ice in reach in freezer at kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Obseved oven at kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gasket throughout reach in coolers soiled.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed Slow drawing at handsink located next to 3 compartment sink at kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wiping cloth throughout the kitchen.

High Priority - Sewage/wastewater backing up through floor drains. Manager had plumber resolved sewage backup during inspection. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed box of beef stored on floor in standing water. Manager discarded box of beef. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (53F - Cold Holding) near coffee machine. As per staff, 15 minutes. Staff moved milk container to reach-in cooler for rapid cooling. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed beer gun holster soiled. Staff cleaned holster. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to walk-in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with black/green mold-like substance. Staff cleaned ice machine. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used for serving ice near CO tanks.

Basic - Carbon dioxide/helium tanks not adequately secured ear ice machines. Manager had CO tanks secured. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled across kitchen. Repeat Violation

Basic - Equipment in poor repair. Observed reach-in cooler gasket in disrepair at preparation area, reach-in cooler near ware washing area, and reach-in cooler at bar area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-freezer near ware washing area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach-in cooler at kitchen area. Repeat Violation

Basic - Soda dispenser metal shelf with rust that has pitted the surface near CO tanks.

Basic - Standing water in bottom of reach-in-cooler at preparation area near kitchen entrance. Manager had water removed. Corrective Action Taken Repeat Violation

Basic - Stored food not covered. Observed cut potatoes not covered at walk-in cooler. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw beef at walk-in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.

Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured both tanks. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at cook line and observed mold-like substance on ceiling over walk-in freezer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone over preparation table at preparation area. Cellphone was removed. Corrected On-Site

Basic - Equipment in poor repair. Observed walk-in cooler door in disrepair.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles throughout kitchen.

Basic - Food stored on floor. Observed boxes of juice stored on floor at dry storage area.

Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled at preparation area near kitchen entrance and walk-in cooler gaskets soiled.

Basic - Observed employee with ineffective hair restraint while engaging in food preparation at cook line. Employee put on hairnet. Corrected On-Site

Basic - Observed standing water in bottom of reach-in-cooler at preparation table near kitchen entrance.

Basic - Plumbing system in disrepair. Observed leaking pipe next to kitchen entrance.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink water slowly draining at three compartment sink area.

Basic - Stored food not covered. Observed cheese not covered while stored at reach-in cooler at cook line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Staff removed all wet wiping cloths to be washed and placed in sanitizing solution. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at prep station grill area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks above prep reach in next to dishwashing area. Chef removed them. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in walk in cooler and walk in freezer soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed working sauce bottles not labeled in grill area. Chef had them labeled. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler-sour cream (52F - Cold Holding); waffle batter (54F - Cold Holding) All items were removed from reach in cooler and placed inside walk in cooler to rapid cool. Corrective Action Taken

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling/ceiling tile shows damage. Observed hole in ceiling above storage rack near dish machine. Also wall damaged at end of cook line near hot holding unit.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance. Located to the right of kitchen entrance.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Hole in or other damage to wall, near three compartment sink.

Basic - Waste line missing at soda gun holster.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw bacon inside reach in cooler. Operator rearranged. Corrected On-Site

Intermediate - Clams/oysters tag removed from original container prior to container being emptied. Operator placed tags back inside container.

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking hand sink at bar. Operator removed garbage can. Corrected On-Site

Intermediate - No soap provided at handwash sink, at bar. Soap was placed at hand sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair, near hand sink in kitchen.

Basic - Covered waste receptacle not provided in employees women's bathroom.

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of fries stored on the floor inside walk in freezer.

Basic - Hole in or other damage to wall. Observed hole in wall near dish machine.

Basic - Ice buildup in walk-in freezer.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Operator placed thermometer inside cooler. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of dish machine soiled. Observed inside of hand sink soiled at bar.

Basic - Shelves were pots/pans are stored have accumulation of soil residues, across from dish machine.