CREMA GOURMET ESPRESSO BAR

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed and tested chlorine sanitizer used at kitchen dish machine at 0ppm, due to empty sanitizer container. Manager refilled chlorine sanitizer container and tested again at 100ppm. Corrected On-Site Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed brown paper towel cover a container of arugula located at top portion of prep cooler at kitchen area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual butter packet (66F - Cold Holding) located in a small metal container, holding at room temperature, under service window, less than 4 hours. Advised to manager to place into reach in cooler to lower temperatures to 41F and below. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener located on kitchen prep counter across from three compartment sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no Food Manager Certification for the Manager present at the time of inspection, Diego Rapagnani, hired more than 60 days. Provided printed copy of approved accredited examination providers for food manager certification to Manager. Warning

Basic - Bowl or other container with no handle used to dispense food located in a container of uncooked brown rice, under prep counter next to kitchen convection oven. Warning

Basic - Cardboard used to line food-contact shelves located under prep counter used to store cans of sweet kernel corn, seedless rasisins, lentils and brown rice at kitchen area. Warning

Basic - Ceiling tile missing located above walk in cooler. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling vents located above walk in cooler. Repeat Violation Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation/damaged walk in freezer door panel. Warning

Basic - No handwashing sign provided at a hand sink used by food employees located in men's restroom used by food employees and customers. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at prep reach in coolers at kitchen area. Observed interior of handwash sink located next to kitchen entrance doorway soiled with food debris. Warning

Basic - Old food stuck to clean dishware/utensils located between slicer blade on slicer located on prep counter next to kitchen dish machine. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed black plastic take-out containers not kept inverted, located on top shelf, near food service window at kitchen area. Observed boxes of paper food containers and cups stored on floor near kitchen office. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry located not to mop sink. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil, white balsamic, honey and peanut butter not labeled located at kitchen prep counters. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. observed the store manager name Pierre Alvarado onsite lacking proof of food manager certificate. Repeat Violation Warning - From follow-up inspection 2022-03-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. observed no food handler training for all employees (Karim Orendain, Lazaro Alonzo, Diego Rapagnani and Agustin's Kornijcuk). Repeat Violation Warning - From follow-up inspection 2022-03-23: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in the kitchen area missing the proper shield. Warning - From follow-up inspection 2022-03-23: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Front counter hand sink missing a washing sign. Provided to the operator by email. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2022-03-23: Time Extended

High Priority - Employee washed hands with no soap. Observed employee washing hands without using soap. Advised, the employee rewashed hands with soap. Corrected On-Site Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed front counter hand wash sink had been removed. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping water at the front hand sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. observed the store manager name Pierre Alvarado onsite lacking proof of food manager certificate. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. observed no food handler training for all employees (Karim Orendain, Lazaro Alonzo, Diego Rapagnani and Agustin's Kornijcuk). Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Front counter hand wash sink missing a soap. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed a small container with no handle using with grains. Advised, the operator removed the container. Corrected On-Site Warning

Basic - Ceiling tile missing. Ceiling tile missing by the ice machine. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling vents soiled with dust. Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning

Basic - Insect control device installed over food preparation area. Observed bug zapper above the oven. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in the kitchen area missing the proper shield. Warning

Basic - No copy of latest inspection report available. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter hand sink missing a washing sign. Provided to the operator by email. Corrective Action Taken Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment open to the public at the time of inspection, serving approximately 10+ customers and engaged in food preparation, operating with an expired license dated October 1, 2021. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (54°F - Cold Holding); diced chicken breast (50°F - Cold Holding) located in reach in cooler, next to top counter hot plates, less than 4 hours. Manager removed placed items into walk in cooler. As per manager, reach in cooler is in the process of being repaired, due to standing water at the bottom of cooler unit. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. None provided at the time of inspection. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided at the time of inspection. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwash sink located in men's restroom, used by food employees. No water observed when hot water faucet handle is turned on, unable to take a temperature. Warning

Basic - Cardboard used to line nonfood-contact shelves located under kitchen prep counters at kitchen area. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents located above storage rack of single service items, towards back kitchen area. Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom. Observed missing waste receptacle lid located in women's bathroom area. Warning

Basic - Food stored on floor. Observed boxes containing plastic water bottles of "Evian Water" stored on kitchen floor towards back kitchen area. Warning

Basic - Single-service articles improperly stored. Observed boxes of 10oz drink cups stored on kitchen floor located next to dry storage rank towards back kitchen area. Warning

Basic - Standing water in bottom of reach-in-cooler located at reach in cooler located next to counter top hot plates at kitchen area. Warning