PRIME LOUNGE

Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored inside handwashing sink at bar are

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over dishwasher area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at dishwasher flooring area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the prep table at kitchen.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook remove the cloth towel from under his cutting board remove gloves and put on new gloves no hand washing.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled at the bar. The manager had it cleaned.

Intermediate - No soap provided at handwash sink. Observed in the kitchen. The manager brought soap. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line. The manager had the cook remove the towel.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic - Floor not cleaned when the least amount of food is exposed.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (48F - Cold Holding) Warning - From follow-up inspection 2022-02-01: Observed Butter 46F cold holding, clarified butter 46F cold, sour cream 45F cold holding holding. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. Repeat Violation Warning - From follow-up inspection 2022-02-01: Oyster tags not marked with last date served. Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2022-02-01: Hood filter missing from automatic fire suppression/exhaust system. Time Extended

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Warning - From follow-up inspection 2022-02-01: No container installed for catching grease from hood drip tray. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with debris. Observed reach in cooler gaskets in kitchen area soiled. Warning - From follow-up inspection 2022-02-01: Observed reach in cooler gaskets in kitchen area soiled. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler-butter (51°F - Cold Holding);

Intermediate - Handwash sink not accessible for employee use at all times. Observed wiping towel stored inside hand sink. Wiping towel was removed. Corrected On-Site

Intermediate - No soap provided at handwash sink. Soap was placed at hand wash sink. Corrected On-Site

Intermediate - Oyster tags not marked with last date served.

Basic - Cardboard used to line food-contact shelves, inside walk in cooler.

Basic - Floor area(s) covered with standing water, near ware wash area.

Basic - Food not stored at least 6 inches off of the floor. Observed case of chicken stored on floor inside walk in cooler.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Ice bucket stored on floor between uses. Employee removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with food debris, dirt, slime. Observed reach in cooler gasket soiled.

Basic - Unprotected ice machine in a customer/nonsecure area.

Basic - Water leaking from pipe underneath 3 compartment sink.

Basic - Working containers of food removed from original container not identified by common name.