SUBWAY

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front counter: shredded lettuce (50°F - Cold Holding); beef steak (51°FF - Cold Holding); ham (49°F - Cold Holding); chicken breast (50°F - Cold Holding). As per Manager the establishment AC failed one hour back and the temperature increased in the establishment. Operator called AC technician who is coming in one hour. Operator put ice bags over foods containers. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hand washing sink in dishwashing area. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hanged. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizing bucket 0 ppm QT. Operator replace the sanitizing solution 200 ppm. Corrected On-Site