WET WILLIE'S

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed at walk-in cooler fish thawed in original ROP packaging.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed BEANS (125F - Hot Holding)at kitchen area. Manger placed beans on stove for reheating. Corrective Action Taken

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters behind ice machine, missing service date.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk-in cooler fish thawed in original ROP packaging.

Basic - Dead roaches on premises. Observed one dead roach at rear exit. Manager discarded dead roach . Corrected On-Site

Basic - Reach-in cooler /Walk in cooler interior/shelves have accumulation of soil residues. Observed at walk-in cooler where drink mixers are stored, shelves soiled with mold like substance.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by dishwasher area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vents soiled by cook line.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. At the time of inspection observed dishwasher not sanitizing properly. Operator will continue using 3 compartment sink.

High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle over mix drinks. The manager moved it. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the first floor bar. The manager secured the tank. Corrected On-Site

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager moved the straws. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. The manager inverted the mops. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. Corrective Action Taken

Basic - Ice buckets stored not inverted between uses. The manager inverted the buckets. Corrected On-Site

Basic - Single-service articles improperly stored. Observed a case of straws on the floor at the upstairs bar.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over ready to eat chicken in the upfreezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at reach in coolers.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On upright freezer by dish washing area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At reach in cooler Manager removed towel and placed in sanitizer water. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler-cheese (44F - Cold Holding); butter (44F - Cold Holding);

High Priority - Vacuum breaker missing at hose bibb where water hose is connected in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance. Observed reach in cooler at outside bar soiled. Observed walk in cooler shelves soiled. Observed ice machine soiled.

Basic - Accumulation of dead or trapped insects in light shield where three compartment sink is located.

Basic - Clean bowls/plates not stored inverted or in a protected manner, in kitchen prep area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee popsicles stored inside freezer where fries are located. Operator removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris, at out side bar.

Basic - Hole in or other damage to wall, at bar and in kitchen near hand sink on cook line area.

Basic - Reach-in freezer interior have accumulation of soil residues, located near walk in cooler and in freezer where fries are located.

Basic - Standing water in bottom of reach-in-cooler, in kitchen prep area.

Basic - Unsealed concrete floor at outside bar.