POOL BAR

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical product in plastic spray bottle without label. Employee labeled the bottle. Corrected On-Site

Basic - Equipment gaskets in poor repair. Observed reach in cooler gaskets in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets with mold like substance .

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed beverage blender with mold like substance. Employee cleaned it. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed shaker used to dispense ice. Employee was coached about the use of scoops for the ice.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris inside reach in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles without labels with different chemical products .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets with mold like substance .

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer concentration 0 ppm. Employee changed it, sanitizer bucket 200 ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as dump sink.

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board used to cook garnishes with excessive marks.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed items inside the hand sink.

Basic - Ice scoop handle in contact with ice. Employee corrected the scoop position.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of debris and food residue on equipment surfaces.