MARSEILLES HOTEL CAFE

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Observed manager certificate for Damien Cayrecastel expired on 10-15-24. Warning - From follow-up inspection 2026-03-18: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Observed manager certificate for Damien Cayrecastel expired on 10-15-24. Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a purple liquid not labeled. Repeat Violation Warning - From follow-up inspection 2026-03-18: Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a purple liquid not labeled. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Bathroom facility not located on the same floor as the food establishment. Warning - From follow-up inspection 2026-03-18: Basic - Bathroom facility not located on the same floor as the food establishment. Warning Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathroom. Warning - From follow-up inspection 2026-03-18: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathroom. Warning Time Extended

Basic - - From initial inspection : Basic - Ceiling vent and pipe above hood soiled with accumulated dust at cook line. Warning - From follow-up inspection 2026-03-18: Basic - Ceiling vent and pipe above hood soiled with accumulated dust at cook line. Warning Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2026-03-18: Basic - Covered waste receptacle not provided in women's bathroom. Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. Warning - From follow-up inspection 2026-03-18: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. Warning Time Extended

Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. Observed above 2 compartment sink. Warning - From follow-up inspection 2026-03-18: Basic - Screening is not 16-mesh to the inch. Observed above 2 compartment sink. Warning Time Extended

• From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2026-03-18: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Observed the outside bar hand washing sink full of cleaning supplies. The manager removed the items. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed in the pool area ladies restroom.

Basic - Food stored on floor. Observed a plastic container with pickles and a cardboard box with tomatoes on the walk-in floor. The cook put the items on a shelf. Corrected On-Site

Basic - Ice scoop handle in contact with ice. The manager hung it up. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher handle clean dishes and then touched the clean dishes with the same gloves on.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed a spoon and metal scrubbing pad in the hand washing sink at the bar. The manager removed it. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles with different color liquids not labeled. The chef had them labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the stairwell that leds to the ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed at the cook line.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak and beef patties over salmon and shrimp in the drawer reach in cooler at the cook line. The chef moved the fish and shrimp to the top drawer. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packages of vacuumed seal salon with animal internal temperature of 40°F in the walk-in cooler. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed by te laundry room.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packages of vacuumed seal salon with animal internal temperature of 40°F in the walk-in cooler. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a coffee cup on a shelf over the preparation reach in cooler. The manager removed it. Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed a case of raw chicken on a metal tray on the walk-in cooler floor.

Basic - Ice buildup in reach-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. The chef removed the tongs and hand them washed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the kitchen.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed two plastic squeeze bottles not labeled.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patties over cooked chicken and raw shrimp at the cook line. The chef moved the items to the correct location. Corrected On-Site Repeat Violation

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed a server touching dirty glasses and than handled two clean glasses without washing his hands at the inside bar.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 salmon fillets at an internal temperature of 43°F. still in the vacuum pack.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. The manager brought towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at the bar. The manager brought soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed in the warehouse washing area. The manager labeled it. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 salmon fillets at an internal temperature of 43°F. still in the vacuum pack.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on a cutting board. The manager removed it. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed at the bar.

Basic - In-use tongs stored on equipment door handle between uses. Observed at the cook line. The manager removed it. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed a water temperature of 78°F.

High Priority - Raw animal food stored over or with unwashed produce.Observed raw beef over fries in the walk-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed the bar tender rinsing spoons in the hand washing sink at the bar.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 51-14-7 Observed: No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed drink service station located at front of hotel establishment at customer patio dining. Please ONLY submit plans to dhr.planreview@myfloridalicense.com under file# 110702. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed the chef.

Basic - Floors not maintained smooth and durable. Repeat Violation

Basic - Hole in or other damage to wall. Observed at the kitchen entrance.

Basic - Old labels stuck to food containers after cleaning.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed drink service station located at front of hotel establishment at customer patio dining. Please ONLY submit plans to dhr.planreview@myfloridalicense.com under file# 110702. Repeat Violation Warning - From follow-up inspection 2023-10-02: Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed drink service station located at front of hotel establishment at customer patio dining. Please ONLY submit plans to dhr.planreview@myfloridalicense.com under file# 110702. Repeat Violation Warning Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above walk in cooler, at kitchen area. Repeat Violation Warning - From follow-up inspection 2023-10-02: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above walk in cooler, at kitchen area. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable located at kitchen floor drain. Repeat Violation Warning - From follow-up inspection 2023-10-02: Basic - Floors not maintained smooth and durable located at kitchen floor drain. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit located next to chest freezer at kitchen area. Warning - From follow-up inspection 2023-10-02: Basic - No conspicuously located ambient air temperature thermometer in holding unit located next to chest freezer at kitchen area. Warning Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface located at kitchen area. Repeat Violation Warning - From follow-up inspection 2023-10-02: Basic - Walk-in cooler shelves with rust that has pitted the surface located at kitchen area. Repeat Violation Warning Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed sausage patties stored in a regular "Thank you" grocery bag, inside chest freezer at kitchen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual butter packet (54F - Cold Holding) submerged in a metal container of melted ice, less than 4 hours. Advised chef to add more ice to maintain temperatures at +or- 41F and above. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener located at prep counter next to kitchen handwash sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed various items stored in handwash sink at hotel lobby bar area. Observed glass cups stored in handwash sink at front patio drink station.

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans must be submitted AND approved within 60 days. Observed drink service station located at front of hotel establishment at customer patio dining. Please ONLY submit plans to dhr.planreview@myfloridalicense.com under file# 110702. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired as of 10/16/2022, by National Registry of Food Safety Professionals.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in ceiling above walk in cooler at kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance located at kitchen area.

Basic - Floors not maintained smooth and durable located at floor drain in front of kitchen cookline. Repeat Violation

Basic - Ice buildup in reach-in freezer at drink station, located at front dinning patio area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 120F, stored in prep sink next to cookline.

Basic - In-use wet wiping cloth/towel used under cutting board located at kitchen prep counters. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees located at front patio drink station. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers inside walk in cooler at kitchen area. Observed soiled hood and hood filters at kitchen area. Observed soiled gaskets at kitchen chest freezer. Observed dust accumulation on filters located on ice machine at downstairs hallway area. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface located at kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust located throughout kitchen area. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil and liquid butter located in front of cookline, not labeled, as well as, a small plastic container of salt under microwave, not labeled.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15+ fruit flies underneath bar counter and lights hanging above bar counter at lobby bar area. At the time of inspection bar is not in use and is closed to the public. Observed no drink garnishes or beverage items stored at bar. Warning - From follow-up inspection 2022-03-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon and over easy eggs offered on breakfast/brunch menu not identified with an asterisk or symbol indicating that menu items are prepared/served raw/undercooked. Warning - From follow-up inspection 2022-03-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at front patio drink service station. Warning - From follow-up inspection 2022-03-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed drink service station located at front of hotel establishment at customer patio dining. Please ONLY submit plans to dhr.planreview@myfloridalicense.com under file# 110702. Warning - From follow-up inspection 2022-03-10: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish/salmon not removed from commercially processed reduced oxygen packaging before thawing, located in reach in cooler drawers in front of cookline. Warning - From follow-up inspection 2022-03-10: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable located at floor drain in front of kitchen cookline. Warning - From follow-up inspection 2022-03-10: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer/ chest freezer located next to kitchen prep cooler. Warning - From follow-up inspection 2022-03-10: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees located at front patio drink service station. Warning - From follow-up inspection 2022-03-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above kitchen cookline. Observed soiled reach in cooler gaskets at prep cooler located near cookline. Warning - From follow-up inspection 2022-03-10: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust located behind prep sink, next to cookline and near two compartment sink/dish machine at kitchen area. Warning - From follow-up inspection 2022-03-10: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar Dishwasher (Chlorine 0ppm). Advised to manager to use dish machine at kitchen area, tested chlorine sanitizer at 100ppm to wash, rinse and sanitizer glassware used at bar area. - From follow-up inspection 2021-10-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic kitchen utensils/containers stored in handwash sink behind lobby bar. - From follow-up inspection 2021-10-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed drink service station located at front of hotel establishment at customer patio dining area. Repeat Violation - From follow-up inspection 2021-10-11: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable, surrounding kitchen floor drains. - From follow-up inspection 2021-10-11: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees located at outside drink service station at front patio area. - From follow-up inspection 2021-10-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above kitchen cookline/fryer. - From follow-up inspection 2021-10-11: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to plastic food containers after cleaning located on shelving in front of walk in cooler at kitchen area. Repeat Violation - From follow-up inspection 2021-10-11: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface located at kitchen area. Repeat Violation - From follow-up inspection 2021-10-11: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, dust and/or mold- like substance located at wall behind two compartment sink at kitchen area. - From follow-up inspection 2021-10-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar/drink service area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed bar/drink service station located at front of hotel establishment at customer patio dining area. - From follow-up inspection 2021-04-22: Engineering Manager provided plans, but still in the process of completing. Advised plans must be submitted and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011 or Email: dhr. planreview@myfloridalicense.com Time Extended - From follow-up inspection 2021-10-11: Please ONLY submit plans to dhr.planreview@myfloridalicense.com under file# 110702. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler with rust that has pitted the surface located at kitchen area. - From follow-up inspection 2021-04-22: Walk-in cooler with rust that has pitted the surface located at kitchen area. Time Extended - From follow-up inspection 2021-10-11: Time Extended