BURRITO BAR

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License expired since October 1st, 2025.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over sauce bottles, and raw beef over cooked black beans inside reach in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board stored on HWS.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to the near store, Clorox was provided during inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Andribelys.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray with disinfectant, with no label.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number less than 2 inches.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.

Basic - Silverware/utensils dried with a towel/cloth.

Basic - Single-service articles not stored inverted or protected from contamination. Observed food trays not inverted stored on shelves in front of three compartment sink. Operator inverted the trays correctly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle of oil without label. Operator labeled squeeze bottle. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed squeeze bottle with soap not labeled inside MFDV. Operator labeled bottle. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of three compartment sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.

Intermediate - No probe thermometer provided to measure temperature of food products.