Apr 15, 2024
Routine - Food
Call Back - Complied
Feb 9, 2024
Routine - Food
Warning Issued
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53A-14-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC does not know how to calibrate Probe Thermometer. Inspector trained Operator how to calibrate Probe Thermometer. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled over three compartment sink. Operator labeled spry bottle. Corrected On-Site
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Operator removed tongs. Corrected On-Site
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled white refrigerator gaskets.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed plates and food trays not inverted on shelf over sandwich prep table. Operator inverted them. Corrected On-Site