UTOPIA 305

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside small oven in kitchen.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pans stored on kitchen floor.

Basic - Floor area(s) covered with standing water. Observed inside kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed brown sugar container in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled refrigerator gaskets inside kitchen.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ana E. South.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled white refrigerator gaskets inside kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container inside kitchen. Employee labeled it. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor. Employee stored the mop correctly. Corrected On-Site