PIZZA NAPOLITANO

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled under three compartment sink. Operator labeled it. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside sugar container under prep table by three compartment sink. Employee removed cup. Corrected On-Site Repeat Violation

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed Food Establishment licensed with 8 Chairs and observed 18 Chairs. Repeat Violation

Basic - Food stored on floor. Observed liquid butter container stored on kitchen floor. Employee removed it from floor. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar by blenders on prep table inside kitchen. Employee stored scoop correctly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shell in front of Pizza Oven.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container by blenders on prep table inside kitchen. Employee labeled it. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding not date marked inside small reach in cooler at front counter. As per Operator dessert was cooked last Friday January 7th, 2021. Operator date marked dessert. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside sugar container under prep table inside kitchen. Employee removed cup. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black dust on ceilings almost over AC inside kitchen. Repeat Violation

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed oil plastic container stored on kitchen floor. Employee removed it from floor. Corrected On-Site Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside employee restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by pizza oven. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler by pizza oven.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container by coffee machine at front counter. Operator labeled it. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board on prep table inside kitchen. Also, observed soiled head mixer inside kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside employee restroom.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling tiles over mixer.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed Food Establishment licensed with 8 seats and has currently 26 seats.

Basic - Food not stored at least 6 inches off of the floor. Observed a plastic oil container stored on kitchen floor, and observed plastic bottles of water stored on front counter floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets solid by pizza oven.

Basic - Single-service articles improperly stored. Observed plastic lid box stored on saloon floor.