Feb 12, 2026
Routine - Food
Inspection Completed - No Further Action
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator pay license during inspection Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Mix shredded cheese (51F - Cold Holding); Mozzarella Shredded Cheese (49F - Cold Holding) inside mini reach in cooler. As per operator for more than 4 hours.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mix shredded cheese (51F - Cold Holding); Mozzarella Shredded Cheese (49F - Cold Holding) inside mini reach in cooler. As per operator for more than 4 hours.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expire 09/2025.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer provided at the time of inspection.
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside mini reach in cooler. Operator provided one during inspection. Corrected On-Site
51-18-6
Basic - No copy of latest inspection report available.