Jun 2, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Medley, Miami-Dade County
CANTON/SUSHI MAKI COMMISSARY
8005 NW 90 ST, Medley, FL 33166
FoodNon-Seating
Latest violations
0
No violations
Jun 2, 2026
City
Medley
County
Miami-Dade
Status
Current / Active
Inspections
15
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Dec 9, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 4Total: 4
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside oil container in kitchen. Operator removed cup. Corrected On-Site
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by storage area. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on fan on wall inside rice prep area.
21-44-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on prep table by raw fish container inside Walk in cooler. Operator stored bucket properly. Corrected On-Site
Jul 21, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over big fryer inside kitchen.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed two cutting boards inside Walk in cooler.
14-69-4
Basic - Ice buildup in walk-in freezer.
Mar 24, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 4Total: 5
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine unlabeled in kitchen. Operator discarded bottle. Corrected On-Site
24-26-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic containers stored on Walk in cooler 2 floor. Operator removed containers from floor. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Observed sauces plastic containers stored on Walk in freezer floor. Operator removed containers from floor. Corrected On-Site Repeat Violation
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour inside container in kitchen. Operator stored scoop with handle up. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside Walk in cooler 3. Operator provided a handwashing sign. Corrected On-Site Repeat Violation
Dec 16, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 4Total: 4
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under cook line inside Rice prep area.
08B-38-4
Basic - Food stored on floor. Observed avocado boxes stored on Walk in cooler floor. Operator removed boxes from floor. Corrected On-Site Repeat Violation
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour inside container in kitchen. Operator stored scoop correctly. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside Walk in cooler.
Aug 21, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 5Total: 6
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled inside kitchen. Operator labeled bottle. Corrected On-Site Repeat Violation
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed foam cup stored inside oil container in kitchen. Operator removed cup. Corrected On-Site
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles over beg fryer inside kitchen.
08B-38-4
Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site Repeat Violation
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by rice cookers.
21-44-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored by food inside Walk in cooler. Operator stored bucket correctly. Corrected On-Site
May 22, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 5Total: 6
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled inside kitchen. Operator labeled spry bottle. Corrected On-Site
24-26-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic containers stored on kitchen floor. Operator removed containers from floor. Corrected On-Site Repeat Violation
36-22-4
Basic - Floor area(s) covered with standing water. Observed inside prep Walk in cooler. Repeat Violation
08B-38-4
Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between counter and a bag inside kitchen. Operator removed knife. Corrected On-Site
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. observed at three compartment sink.
Mar 20, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 8Total: 10
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator sent can opener to wash. Corrective Action Taken
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside hand wash sink inside Walk in cooler. Operator removed utensils. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling tiles over fryer inside kitchen.
24-26-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed aluminum pans stored on kitchen floor. Operator removed pans from floor. Corrected On-Site
36-22-4
Basic - Floor area(s) covered with standing water. Observed standing water inside Walk in cooler.
36-73-4
Basic - Floor soiled/has accumulation of debris. Repeat Violation
36-11-4
Basic - Floors not maintained smooth and durable. Observed throughout kitchen. Repeat Violation
25-05-4
Basic - Single-service articles improperly stored. Observed plastic trays box stored on kitchen floor. Operator removed box from floor. Corrected On-Site
Oct 16, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 9Total: 10
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed bao bread stored inside thank you bags in Walk-in freezer. Operator put food inside food graded bags. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside salt container. Operator removed it. Corrected On-Site Repeat Violation
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed accumulated debris behind oven inside kitchen. Repeat Violation
36-11-4
Basic - Floors not maintained smooth and durable. Observed bare concrete floor around establishment not sealed properly. Repeat Violation
08B-38-4
Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Also, observed soiled sauce plastic container stored on Walk in cooler floor. Operator removed them from floor. Corrected On-Site Repeat Violation
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light missing proper shield inside Walk in cooler. Operator put the shield. Corrected On-Site Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled tempura container stored by oven inside kitchen. Operator sent it to be washed. Corrective Action Taken Repeat Violation
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored mop correctly. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed salt container on shelf inside kitchen. Operator discarded container. Corrected On-Site Repeat Violation
May 15, 2023
Routine - Food
Call Back - Complied
Basic: 1Total: 1
36-11-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed bare concrete floor around establishment not sealed properly. Warning - From follow-up inspection 2023-03-15: At time of callback inspection observed Floors not maintained smooth and durable. Observed bare concrete floor around establishment not sealed properly. Time Extended - From follow-up inspection 2023-05-15: At time of callback inspection observed floors not maintained smooth and durable. Time Extended
Mar 15, 2023
Routine - Food
Call Back - Extension given, pending
High Priority: 1Intermediate: 2Basic: 3Total: 6
14-15-4
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed orange buckets used to prep chicken inside Walk in cooler. Warning - From follow-up inspection 2023-03-15: At time of callback inspection observed Nonfood-grade containers used for food storage - direct contact with food. Observed orange buckets used to prep chicken inside Walk in cooler. Time Extended
31A-04-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed missing near to Walk in cooler. Observed hand sink missing inside Walk in cooler used to prepare food( Dumplings). Warning - From follow-up inspection 2023-03-15: At time of callback inspection report observed Observed hand sink missing inside Walk in cooler used to prepare food( Dumplings). Time Extended
51-16-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed dish machine in the establishment not included in the plans, observed several floor mounted vacuum package machine not included in the plans, observed different preparation tables and shelves missing all around the establishment, observed conveyor machine used for food packaging not included on plans, observed tumblers, ovens. Overall plans on file do not match the kitchen equipments in the establishment. Warning - From follow-up inspection 2023-03-15: At time of callback inspection observed No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed dish machine in the establishment not included in the plans, observed several floor mounted vacuum package machine not included in the plans, observed different preparation tables and shelves missing all around the establishment, observed conveyor machine used for food packaging not included on plans, observed tumblers, ovens. Overall plans on file do not match the kitchen equipments in the establishment. Time Extended
32-04-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom. Warning - From follow-up inspection 2023-03-15: At time of callback inspection Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom. Time Extended
36-11-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed bare concrete floor around establishment not sealed properly. Warning - From follow-up inspection 2023-03-15: At time of callback inspection observed Floors not maintained smooth and durable. Observed bare concrete floor around establishment not sealed properly. Time Extended
42-02-4
Basic - - From initial inspection : Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed equipment throughout Establishment and prep areas. Warning - From follow-up inspection 2023-03-15: At time of callback inspection observed Improper storage of maintenance equipment that interferes with cleaning. Observed equipment throughout Establishment and prep areas. Time Extended
Mar 14, 2023
Routine - Food
Warning Issued
High Priority: 4Intermediate: 5Basic: 22Total: 31
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed around 20 fruit flies flying around mop sink area. Warning
01D-01-5
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed on farm raised salmon from JUST FISH COMPANY. Warning
14-15-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed orange buckets used to prep chicken inside Walk in cooler. Warning
01D-08-5
High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Observed on farm raised salmon from JUST FISH COMPANY. Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen. Observed cooking equipment soiled around all establishment. Observed soiled orange plastic containers inside Walk in cooler. Observed soiled head mixer inside kitchen. Observed soiled scale inside kitchen. Observed soup kettle pot dirty inside. Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed prep table blocking hand wash sink. Operator removed table. Corrected On-Site Warning
31A-04-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed missing near to Walk in cooler. Observed hand sink missing inside Walk in cooler used to prepare food( Dumplings). Warning
51-16-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed dish machine in the establishment not included in the plans, observed several floor mounted vacuum package machine not included in the plans, observed different preparation tables and shelves missing all around the establishment, observed conveyor machine used for food packaging not included on plans, observed tumblers, ovens. Overall plans on file do not match the kitchen equipments in the establishment. Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom. Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups stored inside rice container in kitchen. Employee removed them. Corrected On-Site Warning
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled. Warning
24-06-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean knives stored in dirty rack. Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Warning
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed inside Walk in cooler cooler. Warning
14-11-5
Basic - Equipment in poor repair. Observed broken lids and knife handles Warning
36-22-4
Basic - Floor area(s) covered with standing water. Observed by three compartment sink inside kitchen. Warning
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed grease under fryer in kitchen. Observed soiled floor under equipment throughout kitchen. Warning
36-11-4
Basic - Floors not maintained smooth and durable. Observed bare concrete floor around establishment not sealed properly. Warning
08B-38-4
Basic - Food stored on floor. Observed sauce plastic container stored on Walk in cooler floor. Operator removed it from floor. Corrected On-Site Warning
14-13-4
Basic - Food-contact surface not smooth and easily cleanable. Observed plastic wraps used to cover containers. Warning
42-02-4
Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed equipment throughout Establishment and prep areas. Warning
10-04-5
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed utensils for soups stored next to hand sink. Warning
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knives stored in standing water. Warning
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board inside prep Walk in cooler. Warning
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield broken and missing throughout Establishment. Warning
14-73-4
Basic - No container installed for catching grease from hood drip tray. Observed inside kitchen. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled plastic containers used for food stored inside Walk in cooler. Also, observed soiled spry nozzle at three compartment sink. Observed soiled table fan. Also, observed soiled Walk in cooler gaskets. Warning
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside Kitchen. Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled inside Kitchen. Warning
48-04-4
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed by storage.
Aug 1, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 6Total: 6
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
24-26-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic containers stored on Walk in cooler floor. Operator removed them from floor. Corrected On-Site
36-22-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor by ice machine inside kitchen. Employee removed standing water. Corrected On-Site Repeat Violation
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed trash accumulation around Barbecue Machine.
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield inside Walk in cooler.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan cover. Repeat Violation
Mar 11, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 7Total: 7
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-22-4
Basic - Floor area(s) covered with standing water. Observed inside Walk in cooler and around kitchen. Repeat Violation
08B-38-4
Basic - Food stored on floor. Observed a soup and oil and garlic container stored on Walk in cooler floor. Employee removed them from floor. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan cover.
25-05-4
Basic - Single-service articles improperly stored. Observed a plastic food trays box stored on dry storage floor. Employee removed box. Corrected On-Site
08B-12-5
Basic - Stored food not covered. Observed fried chicken containers inside walk in cooler. Employee covered them. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container inside kitchen. Employee labeled it. Corrected On-Site
Aug 16, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 5Total: 6
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled inside kitchen. As per employee they do no use that spray bottle and discard the sanitizer. Corrected On-Site Repeat Violation
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside Peking sauce container inside prep area. Employee removed the plastic cup. Corrected On-Site Repeat Violation
36-22-4
Basic - Floor area(s) covered with standing water. Observed standing water inside prep area. Operator removed water. Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed grease under brig fryer inside kitchen.
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Observed plastic soy sauce containers stored on walk in cooler floor. Employee removed them from floor. Corrected On-Site
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep Area. Employee removed the towel. Corrected On-Site Repeat Violation