TAQUERIA MARIANITA

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork and chicken soup not date marked, as per operator over 24 hours. Operator dated during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled grinder located in preparation table at kitchen area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket inside hand wash sink at the front counter. Employee removed during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. Employee restocked during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in both bathrooms.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on standing cooler at dry storage.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at the front counter.

Basic - Floor not cleaned when the least amount of food is exposed. Observed at kitchen area under preparation tables.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside microwave located at the kitchen area.

Basic - Missing drain plug at dumpster.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in standing freezer at dry storage area. Also accumulation of grease and food debris on top of stove at kitchen area.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (frozen) stored on preparation table next to microwave at kitchen area. Employee moved to reach in cooler during inspection. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to stove at kitchen area.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Irma, as per operator working for approximately 5 years at the establishment. Warning - From follow-up inspection 2022-04-22: Observed for Irma, as per operator working for approximately 5 years at the establishment. As per operator not able to do test in english, informed operator that it is available in spanish. Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the male and female bathrooms. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Irma, as per operator working for approximately 5 years at the establishment. Warning

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair, 3 door unit. Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in the bulk raw rice. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning