NOVECENTO

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar Dishwasher (Chlorine 0ppm) at bar dishmachine. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw fish over pasta at RIF at second floor. Not commercially packaged. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing minimum concentration of quaternary at 3CS. Coached staff on correct procedure. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed vegetables inside HWS at kitchen entrance. Vegetables were removed. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS at second floor. Warning

Intermediate - No soap provided at handwash sink. Observed at HWS at kitchen entrance. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked gizzards not date marked. As per chef, cooked day before. Coached chef on correct procedure. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop grounded bread at second floor. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed plastic containers stored on floor next to WIC entrance. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board at prep area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee open drink over prep table across from oven. Warning

Basic - Equipment in poor repair. Observed RIF gaskets in disrepair near stairs and unit u see microwave. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between 3CS and wall. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at HWS at bar. Warning

Basic - Stored food not covered. Observed white fish not covered at WIC. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles with no labels at RIC across from fryer. Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed all manager certification expired. Warning - From follow-up inspection 2026-01-06: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed fry oil at cook line stored on the floor. Warning - From follow-up inspection 2026-01-06: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and raw chicken stored over ready to eat food at walk in cooler. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed all manager certification expired. Warning

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed Dishwasher (Temperature 150)at warewashing area. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at ice machine on second floor missing service date. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with slime like substance. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic and metal containers at warewashing area wet nesting. Warning

Basic - Food stored on floor. Observed fry oil at cook line stored on the floor. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board at prep area. Warning