FULANO

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at handwashing sink located next to three compartment sink.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 frozen commercially packaged branzino inside reach in cooler being thawed improperly inside ROP bag. Coached operator the correct method. Operator removed from commercially packaged. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of prep table at kitchen entrance. Operator removed.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed The establishment is licensed for eight seats but was observed with 28 seats.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under brown cutting board at prep table located at kitchen entrance.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled across from cook line. Warning - From follow-up inspection 2026-01-13: Observed white cutting board soiled across from cook line. Time Extended - From follow-up inspection 2026-03-09: Observed white cutting board soiled across from cook line. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter hand washing sink with cups inside. Repeat Violation Warning - From follow-up inspection 2026-01-13: Observed kitchen hand washing sink with strainer and pot inside.. Time Extended - From follow-up inspection 2026-03-09: Observed kitchen hand washing sink with plastic soap container inside. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board across cook line grooved. Repeat Violation Warning - From follow-up inspection 2026-01-13: Observed white cutting board across cook line grooved. * Time Extended - From follow-up inspection 2026-03-09: Observed white cutting board across cook line grooved. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed salts not labeled at cook line. Warning - From follow-up inspection 2026-01-13: Observed container of sugar not labeled at front counter. Time Extended - From follow-up inspection 2026-03-09: Observed container of sugar not labeled at front counter. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over spring mix at front reach in cooler. Repeat Violation Warning - From follow-up inspection 2025-04-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2025-04-11: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed at front counter. Repeat Violation Warning - From follow-up inspection 2025-04-11: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed across cook line. Repeat Violation Warning - From follow-up inspection 2025-04-11: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed oil container stored on floor at cook line. Warning - From follow-up inspection 2025-04-11: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 88F at cook line. Repeat Violation Warning - From follow-up inspection 2025-04-11: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Warning - From follow-up inspection 2025-04-11: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese inside reach in cooler.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed bottles stored inside front counter handwashing sink. Operator removed. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen handwashing sink. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodles inside reach in cooler with no date marking, as per operator for more than 24 hours prior.

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified as its common name. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at front counter.

Basic - Current Hotel and Restaurant license in displayed expired on 10-01-2023.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 88F at cook line. Operator discarded water. Corrected On-Site Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside reach in cooler soiled. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (44F - Cold Holding); blue cheese (44F - Cold Holding) inside reach in cooler. As per operator it's been preparing for approximately 30 minutes.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen handwashing sink blocked with boxes.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both sinks. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Juan missing employee food handler. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Juan with no health reporting agreement. Provided to operator via email.

Intermediate - No soap provided at handwash sink. Observed at both sinks. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser not identified by its common name.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of reach in cooler handle soiled.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 commercially packaged fish thawed inside reduced oxygen package. Instructed operator to cut through plastic wrap and operator cut plastic bag. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed inside ice machine at front counter touching ice.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 70F.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler at kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled at kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler at kitchen.

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Moved by manager paper towels at rear Hand wash sink. - From follow-up inspection 2024-04-16: ntermediate - No paper towels or mechanical hand drying device provided at handwash sink. Moved by manager paper towels at rear Hand wash sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning - From follow-up inspection 2024-04-16: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Missing soap at kitchen wait station. - From follow-up inspection 2024-04-16: Intermediate - No soap provided at handwash sink. Missing soap at kitchen wait station. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw fish ceviche, not identified as raw product on menu. - From follow-up inspection 2023-10-03: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw fish ceviche, not identified as raw product on menu Admin Complaint

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2023-10-03: No handwashing sign provided at a hand sink used by food employees.Time Extended Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - No handwashing sign provided at a hand sink used by food employees.