SIR PIZZA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in hallway near restrooms soiled with black mold-like substance.

Basic - Food stored in undrained ice. Observed container with sauces stored inside of ice machine at front counter. Operator removed container. Corrected On-Site

Basic - In-use utensils stored in cracks between pieces of equipment. Observed clean spatulas stored on between wall and 3 compartment sink. Operator removed utensils. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters above pizza oven soiled. Observed fan guards in back walk in cooler and front walk in cooler soiled with dust debris.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in back room walk in cooler and front walk in cooler soiled with dust and old food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind pizza oven soiled with grease.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at front counter with mold like substance. - From follow-up inspection 2024-09-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-09-06: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter. - From follow-up inspection 2024-09-06: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed pizza dough mix cases stored on floor by walk in cooler. Observed container of prepared pizza dough on floor at walk in cooler. - From follow-up inspection 2024-09-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside walk in cooler soiled. - From follow-up inspection 2024-09-06: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. - From follow-up inspection 2024-09-06: Time Extended

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food in cut ham. Operator removed. Corrected On-Site

Basic - Ceiling tile with hole at pizza loading station.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Food not stored at least 6 inches off of the floor: pizza crust on floor in walk in cooler.

Basic - Ice scoop handle in contact with ice. Operator removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1/2022 Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled front cutting station

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Right next to pizza oven loading rail.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen oven area.

Basic - Bowl or other container with no handle used to dispense food. Observed in containers of spices.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in front service area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

High Priority - Nonfood-grade bags used in direct contact with food. Observed in walk in freezer.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed by mixer station near walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Observed reach in cooler gasket soiled.