CASA 305

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in 66F water at cook line. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoons and forks not inverted at cook line. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2023. Warning

Basic - Equipment in poor repair. Observed walk-in cooler gaskets in disrepair. Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 34 seats available. Establishment not approved for seating. Repeat Violation Warning

Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken at reach in cooler near pizza oven. Observed raw beef patties stored over noodles at reach in cooler at cook line. Person in charge rearranged items. Provided food storage handout to person in charge. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (74F - Cold Holding) at room temperature at cook line. As per employee less than 1 hour. Person in charge placed item inside reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler at cook line soiled with accumulated food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Observed high chair stored in front of hand sink at front counter area. Employee removed item. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of black beans not date marked at walk in cooler. As per person in charge, item was prepared on the previous day. Employee placed date mark on item. Corrected On-Site

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 26 seats available. Establishment not approved for seating. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed onions at walk in cooler. Observed raw beef Patties stored over butter at reach in cooler near pizza oven. Employee rearranged items. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken at reach in cooler near pizza oven with date mark of 03-11. Employee discarded item. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken at reach in cooler near pizza oven with date mark of 03-11. Employee discarded item. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic with oil (68F - Cold Holding) at room temperature at preparation area. As per operator, less than 4 hours. Employee took item to reach in freezer to rapidly chill. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by boxes at front counter area. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed folder and notebook stored inside hand sink at front counter area. Operator removed items. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at back preparation area and front counter. Operator replenished paper towels. Corrected On-Site Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Located at front counter area. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers burgers on the menu undercooked. No consumer advisory posted. Printed Consumer Advisory sign and operator posted on wall. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Located at reach in cooler near pizza oven and oven. Warning

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Located at are washing area. Operator removed items. Corrected On-Site Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 24 seats available. Establishment has not been approved for seating. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door. Operator began placing weather stripping at bottom of door. Corrective Action Taken Repeat Violation Warning

Basic - Floor area(s) covered with standing water. Located at walk in cooler. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at kitchen area. Operator inverted items. Corrected On-Site Warning

Basic - Water leaking from vent onto floor at walk in cooler. Warning