Kendall, Miami-Dade County

DON JEDIONDO

7535 SW 88 ST STE 1380, Kendall, FL 33156

FoodNon-Seating
Latest violations
14
4 High Priority
Apr 6, 2026
City
Kendall
County
Miami-Dade
Status
Current / Active
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 6, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Intermediate: 3Basic: 7Total: 14

03D-02-5

Detail 24492510

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in: cooked sausage (59F - Cooling). As per operator, made prior day and placed into cooler. Operator threw out sausages. Corrective Action Taken

01B-36-5

Detail 24492514

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in reach in: cooked sausage (59F - Cooling). As per operator, made prior day and placed into cooler. Operator threw out sausages. Corrective Action Taken

41-05-4

Detail 24492512

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed cabs of raid in kitchen next to reach in cooler.

08A-04-5

Detail 24492519

High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored above case of limes in reach in next to hand sink. Chef corrected during inspection. Corrected On-Site

22-02-4

Detail 24492516

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry dish racks and single service racks.

31A-11-4

Detail 24492518

Intermediate - Handwash sink used for purposes other than handwashing. Observed sprays stored in kitchen hand sink. Chef removed items. Corrected On-Site

31B-02-4

Detail 24492509

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink.

14-01-5

Detail 24492517

Basic - Bowl or other container with no handle used to dispense food. Observed cup as scoop in rice container.

23-24-4

Detail 24492507

Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.

36-32-5

Detail 24492508

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to several tiles.

36-34-5

Detail 24492513

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tiles in kitchen.

35B-01-4

Detail 24492515

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door.

14-69-4

Detail 24492506

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.

23-03-4

Detail 24492511

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler. Chef wiped out gaskets. Corrected On-Site

Feb 5, 2026

Complaint Full

Emergency Order Callback Complied

Basic: 2Total: 2

35B-01-4

Detail 24350898

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen entrance. Warning - From follow-up inspection 2026-02-04: Time Extended - From follow-up inspection 2026-02-05: Time Extended

14-69-4

Detail 24350897

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer at front counter. Repeat Violation Warning - From follow-up inspection 2026-02-04: Time Extended - From follow-up inspection 2026-02-05: Time Extended

Feb 4, 2026

Complaint Full

Emergency Order Callback Not Complied

High Priority: 2Basic: 2Total: 4

08A-05-6

Detail 24349590

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef parties above raw shell eggs. Operator corrected during inspection. Corrected On-Site Warning - From follow-up inspection 2026-02-04: Observed raw steaks stored above eggs in reach in cooler. Operator corrected during inspection. Time Extended Corrected On-Site

35A-05-4

Detail 24349591

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on wall in kitchen area next to entrance. Observed 1 live roach on floor next to entrance in kitchen area. Observed 1 live roach crawling on Tupperware container above mop sink in kitchen area. Observed 1 live roach on wall at front counter climbing above reach in cooler and chest freezer. Observed 1 live roach on dry dish rack above mop sink in kitchen area. Observed 9 live roaches behind posters above hand sink in kitchen area. Observed 1 live roach on wall behind hand sink in kitchen area next to steam table. Warning - From follow-up inspection 2026-02-04: Observed 6 live roaches inside miniature fryer. Admin Complaint

35B-01-4

Detail 24349589

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen entrance. Warning - From follow-up inspection 2026-02-04: Time Extended

14-69-4

Detail 24349592

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer at front counter. Repeat Violation Warning - From follow-up inspection 2026-02-04: Time Extended

Feb 3, 2026

Complaint Full

Emergency order recommended

High Priority: 2Intermediate: 2Basic: 9Total: 13

08A-05-6

Detail 24344875

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef parties above raw shell eggs. Operator corrected during inspection. Corrected On-Site Warning

35A-05-4

Detail 24344871

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on wall in kitchen area next to entrance. Observed 1 live roach on floor next to entrance in kitchen area. Observed 1 live roach crawling on Tupperware container above mop sink in kitchen area. Observed 1 live roach on wall at front counter climbing above reach in cooler and chest freezer. Observed 1 live roach on dry dish rack above mop sink in kitchen area. Observed 9 live roaches behind posters above hand sink in kitchen area. Observed 1 live roach on wall behind hand sink in kitchen area next to steam table. Warning

22-02-4

Detail 24344867

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves above steam table where plates and containers are stored. Repeat Violation Warning

22-31-4

Detail 24344873

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Warning

14-01-5

Detail 24344872

Basic - Bowl or other container with no handle used to dispense food. Observed cup stored in rice as scoop. Warning

36-34-5

Detail 24344868

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. Warning

36-03-4

Detail 24344869

Basic - Cove molding at floor/wall juncture broken/missing. Observed behind cook line. Warning

35A-03-4

Detail 24344865

Basic - Dead roaches on premises. Observed 1 dead roach on wall above hand sink in kitchen. Observed 1 dead roach in triple sink. Observed 3 dead roaches under hand sink at front counter; inside bucket of water. Observed 2 dead roaches under prep table in kitchen area. Observed 5 dead roaches behind posters above hand sink in kitchen area. Warning

35B-01-4

Detail 24344870

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen entrance. Warning

36-73-4

Detail 24344874

Basic - Floor soiled/has accumulation of debris. Observed next to steam table and behind cook line. Warning

14-69-4

Detail 24344877

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer at front counter. Repeat Violation Warning

23-03-4

Detail 24344876

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers. Observed soiled hood system. Repeat Violation Warning

36-27-5

Detail 24344866

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. Repeat Violation Warning

Sep 10, 2025

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 3Total: 4

22-02-4

Detail 24020678

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food and dish racks. Warning - From follow-up inspection 2025-09-09: Time Extended - From follow-up inspection 2025-09-10: Time Extended

14-74-7

Detail 24020681

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warning - From follow-up inspection 2025-09-09: Time Extended - From follow-up inspection 2025-09-10: Time Extended

23-03-4

Detail 24020680

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler. Observed exterior of ice bin soiled. Warning - From follow-up inspection 2025-09-09: Time Extended - From follow-up inspection 2025-09-10: Time Extended

14-33-4

Detail 24020679

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers. Warning - From follow-up inspection 2025-09-09: Time Extended - From follow-up inspection 2025-09-10: Time Extended

Sep 9, 2025

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Intermediate: 2Basic: 8Total: 11

35A-02-7

Detail 24018573

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 5 live flies under soda machine at front counter; inside cabinet with soda and to go items. Warning - From follow-up inspection 2025-09-09: Observed 2 live flies at soda syrup dispenser under counter at callback. Admin Complaint

11-27-4

Detail 24018574

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken Warning - From follow-up inspection 2025-09-09: Time Extended

22-02-4

Detail 24018572

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food and dish racks. Warning - From follow-up inspection 2025-09-09: Time Extended

23-24-4

Detail 24018567

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handles. Warning - From follow-up inspection 2025-09-09: Time Extended

14-74-7

Detail 24018568

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warning - From follow-up inspection 2025-09-09: Time Extended

14-69-4

Detail 24018576

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2025-09-09: Time Extended

51-18-6

Detail 24018566

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy available. Warning - From follow-up inspection 2025-09-09: Time Extended

23-03-4

Detail 24018569

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler. Observed exterior of ice bin soiled. Warning - From follow-up inspection 2025-09-09: Time Extended

14-33-4

Detail 24018571

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers. Warning - From follow-up inspection 2025-09-09: Time Extended

21-44-1

Detail 24018575

Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor under hand sink at counter. Warning - From follow-up inspection 2025-09-09: Time Extended

36-27-5

Detail 24018570

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Warning - From follow-up inspection 2025-09-09: Time Extended

Sep 8, 2025

Routine - Food

Warning Issued

High Priority: 6Intermediate: 4Basic: 11Total: 21

35A-02-7

Detail 24014945

High Priority - Live, small flying insects found. Observed 5 live flies under soda machine at front counter; inside cabinet with soda and to go items. Warning

08A-02-6

Detail 24014985

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw sausages over empanadas and Madurai's in reach in freezer. Warning

01B-02-5

Detail 24014988

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in across cook line with ambient temp of 54F. The following tcs foods stored inside for more than 4 hours: cooked tomato (52F - Cold Holding); cooked mushrooms (48F - Cold Holding); cooked onions (46F - Cold Holding). Warning

03A-02-5

Detail 24014987

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across cook line with ambient temp of 54F. The following TCS foods stored inside: raw chicken (50F - Cold Holding); raw beef (54F - Cold Holding); sliced tomato (53F - Cold Holding); arepa (50F - Cold Holding); tostone (50F - Cold Holding); cooked tomato (52F - Cold Holding); cooked mushrooms (48F - Cold Holding); cooked onions (46F - Cold Holding). Warning

03B-01-6

Detail 24014974

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: sausages (80F - Hot Holding). As per operator, less than 4 hours. Operator was instructed to reheat sausages to 165 or above. Observed warmer at front counter: empanadas (122F - Hot Holding). As per operator, less than 4 hours. Inspector spoke to operator about reheating for hot holding at proper temperatures. Corrective Action Taken Warning

41-10-4

Detail 24014990

High Priority - Toxic substance/chemical improperly stored. Observed sanitizers stored above dry food in kitchen. Operator moved for segregation. Corrected On-Site Warning

11-27-4

Detail 24014976

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken Warning

22-02-4

Detail 24014980

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food and dish racks. Warning

31A-11-4

Detail 24014984

Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket stored in hand sink at counter. Operator removed. Corrected On-Site Warning

31B-02-4

Detail 24014979

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter hand sink. Warning

23-24-4

Detail 24014972

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handles. Warning

24-07-4

Detail 24014975

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean cutting board on floor behind dry food tack in kitchen. Warning

14-74-7

Detail 24014977

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warning

13-07-4

Detail 24014965

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed chef with rings and bracelet. Warning

14-69-4

Detail 24014983

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning

10-12-5

Detail 24014989

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on soiled top of ice bin. Operator removed onsite. Corrected On-Site Warning

51-18-6

Detail 24014982

Basic - No copy of latest inspection report available. Observed no copy available. Warning

23-03-4

Detail 24014981

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler. Observed exterior of ice bin soiled. Warning

14-33-4

Detail 24014973

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers. Warning

21-44-1

Detail 24014978

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor under hand sink at counter. Warning

36-27-5

Detail 24014986

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Warning

Oct 1, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 2Intermediate: 3Basic: 11Total: 16

50-08-7

Detail 23217045

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/Observed establishment is open and serving food to the public at the licensing inspection. The license was granted.

03B-01-6

Detail 23217052

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (127F - Hot Holding); shedded chicken (128F - Hot Holding) at stove at preparation area. As per operator for less than one hour. Operator turned on the stove to reheat the soup and moved the shredded chicken to be reheated. Corrective Action Taken

22-02-4

Detail 23217054

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed rice cooker interior lid soiled with build up grease residue.

31A-11-4

Detail 23217057

Intermediate - Handwash sink used for purposes other than handwashing. Observed a sponge in front counter hand wash sink. Operator removed sponge. Corrected On-Site

41-17-4

Detail 23217053

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing cleaner not labeled at 3 compartment sink.

14-01-5

Detail 23217042

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container in rice bin being used as a scoop. Operator removed scoop. Corrected On-Site

24-05-4

Detail 23217044

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans stored not inverted. Operator inverted pots and pans. Corrected On-Site

14-09-4

Detail 23217048

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at prep line sandwich cooler .

13-07-4

Detail 23217055

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observe cook wearing a watch. Operator removed the watch. Corrected On-Site

08B-38-4

Detail 23217049

Basic - Food stored on floor. Observed cases of water in plastic bottles stored on floor at front counter. Operator moved the bottles of water to a shelf. Corrected On-Site

14-69-4

Detail 23217056

Basic - Ice buildup in reach-in freezer at front counter.

10-02-4

Detail 23217051

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed soiled utensils stored on soiled surface on cook line. Operator moved the utensils to be cleaned. Corrected On-Site

23-03-4

Detail 23217043

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in prep table cooler gasket soiled.

22-16-4

Detail 23217046

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of low boy cooler soiled.

25-05-4

Detail 23217050

Basic - Single-service articles improperly stored. Observed single service items in cardboard case on floor at front counter area. Operator removed from floor. Corrected On-Site

02D-01-5

Detail 23217047

Basic - Working containers of food removed from original container not identified by common name. Observed bin of rice bearing no label. Operator labeled bin. Corrected On-Site