Apr 4, 2024
Routine - Food
Call Back - Complied
16-37-1
Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-04-04: No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning Time Extended
35B-01-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-04-04: Exterior door has a gap at the threshold that opens to the outside. Warning Time Extended
Apr 2, 2024
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked shredded beef at walk-in cooler. Operator rearranged the products. Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (70 F - Cold Holding); guacamole (43 F - Cold Holding); cooked quail eggs (63 F - Cold Holding); coleslaw (71 F - Cold Holding) at reach in cooler front counter. As per operator for less than three hours. Operated moved the products to the walk in cooler for rapid cooling. Corrective Action Taken Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (84 F - Hot Holding) at the top of fryers. As per operator for 1,5 hours. And cooked shredded pork (122 F - Hot Holding); cooked shredded beef (125 F - Cold Holding); cooked chicken (114 F - Hot Holding); meatballs (113 F - Hot Holding); marinated sauce (130 F - Hot Holding) at steam table. As per operator for less than three hours. Operator moved the products to reheat. Corrective Action Taken Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink. Warning
16-37-1
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
35B-02-4
Basic - Insect control device installed over food preparation area. Warning