BRUNCHELA'S

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided printed handout. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator, and provided printed form. Operator signed form. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers inside of the hand washing sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit onsite.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Food stored on floor. Observed cases of oil stored on the floor

Basic - No Heimlich maneuver/choking sign posted.