Q' ONDA TAQUERIA

High Priority - Container of medicine improperly stored. Observed bottle of antacid stored on shelf above reach in cooler across from cook line.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee leave kitchen through back door then re enter kitchen, put on pair of gloves and begin to prep food without first washing hands.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed bottle of household insect spray stored inside dry storage room.

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed bag of cooked chicken stored in same container with raw beef inside reach in cooler across from standing reach in freezer in prep area.

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over pitcher of drinks inside reach in cooler at kitchen entrance.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over cut peppers and onions inside reach in cooler across from cook line.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef inside standing reach in freezer in back prep area, all products removed from original packaging. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed bottles of liquid detergent stored on shelf above cans of chipotle peppers and cans of mushrooms in dry storage room.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb with hose attached missing vacuum breaker near back door and at hose bibb next to mop sink.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by milk crates and employee speaker next to reach in freezer in back prep area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed umbrellas stored inside hand sink next to reach in freezer in back prep area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to reach in freezer in back prep area. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink next to reach in freezer in back prep area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at bar area.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled across from cook line. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in kitchen area. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed baseboards broken/missing at wall near back door.

Basic - Equipment in poor repair. Observed grill reach in cooler drawers in disrepair, not in use. Repeat Violation

Basic - Food stored on floor. Observed fryer oil stored on floor in dry storage room.

Basic - Hole in or other damage to wall. Observed hole in wall under hand sink at kitchen entrance to cook line.

Basic - Ice scoop handle in contact with ice. At bar area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of salt with handle in contact with salt under prep table in kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink next to reach in freezer in back prep area. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside bottom of reach in cooler across from cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel stored on prep table across from cook line.

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from commercially processed packages stored over raw beef inside reach in freezer. - From follow-up inspection 2025-10-10: Time Extended - From follow-up inspection 2025-12-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Shadia C without manager certificate. - From follow-up inspection 2025-10-10: Time Extended - From follow-up inspection 2025-12-09: Observed manager Shadia C without proof of manager certificate. No other employee is food manager certified. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink near reach in freezer. - From follow-up inspection 2025-10-10: Time Extended - From follow-up inspection 2025-12-09: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation - From follow-up inspection 2025-10-10: Time Extended - From follow-up inspection 2025-12-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in kitchen and dish areas. Repeat Violation - From follow-up inspection 2025-10-10: Time Extended - From follow-up inspection 2025-12-09: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on prep table in kitchen. - From follow-up inspection 2025-10-10: Time Extended - From follow-up inspection 2025-12-09: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and missing at reach in coolers across from cook line. Repeat Violation - From follow-up inspection 2025-10-10: Time Extended - From follow-up inspection 2025-12-09: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between reach in coolers at cook line. Repeat Violation - From follow-up inspection 2025-10-10: Time Extended - From follow-up inspection 2025-12-09: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. At prep table across from cork line. - From follow-up inspection 2025-10-10: Time Extended - From follow-up inspection 2025-12-09: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink near reach in freezer. - From follow-up inspection 2025-10-10: Time Extended - From follow-up inspection 2025-12-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation - From follow-up inspection 2025-10-10: Time Extended - From follow-up inspection 2025-12-09: Time Extended

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle stored inside container of rice, operator removed container Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled at cook line Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in kitchen area

Basic - Equipment in poor repair. Observed gaskets torn at reach in coolers on cook line. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in coolers on cook line. Operator removed knife Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of prep table. Operator properly placed bucket Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled. - From follow-up inspection 2024-12-02: Observed exterior of dish machine soiled. Time Extended - From follow-up inspection 2024-12-11: Observed exterior of dish machine soiled. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop rice stored inside container of white rice stored under prep table in kitchen . - From follow-up inspection 2024-12-02: Observed container with no handle used to scoop rice stored inside container of white rice stored under prep table in kitchen. Time Extended - From follow-up inspection 2024-12-11: Observed container with no handle used to scoop rice stored inside container of white rice stored under prep table in kitchen. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled with dust throughout kitchen. Repeat Violation - From follow-up inspection 2024-12-02: Observed ceiling tiles and ceiling vents soiled with dust throughout kitchen. Time Extended - From follow-up inspection 2024-12-11: Observed ceiling tiles soiled with dust in kitchen area. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn in front of cook stove. Repeat Violation - From follow-up inspection 2024-12-02: Observed reach in cooler gasket torn in front of cook stove. Time Extended - From follow-up inspection 2024-12-11: Observed reach in cooler gasket torn in front of cook stove. Time Extended

High Priority - Container of medicine improperly stored. Observed plastic bottle of medicine stored above flip top reach in cooler, located at preparation area. Employee removed item. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw eggs shells over cooked meat, stored in Standing reach in cooler, located at back preparation area. Employee removed item, and placed it correctly. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed aluminum pot stored inside the hand sink, located near the cooking line. Employee removed item. Corrected On-Site

Intermediate - No soap provided at handwash sink, located near the cooking line. Employee provided bottle of soap. Corrected On-Site

Basic - Ceiling tile missing near exit door at back kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout kitchen areas. Repeat Violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observe Dishwasher machine(Chlorine 0ppm). Employee set up three compartment sink (50ppm) Corrective Action Taken Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone stored above flip top reach in cooler, located at preparation area. Employee removed item. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located at cooking line.

Basic - Interior of oven has accumulation of black substance/grease/food debris, located at cooking line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled. Repeat Violation

Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine.

Basic - Ceiling tile missing. Observed missing tile located at back kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling and vents throughout kitchen.

Basic - Cutting board has cut marks and is no longer cleanable, located at prep table located at cook line.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher machine(Chlorine 0ppm). Operator setup three compartment sink Triple Sink (Chlorine 200ppm). Corrected On-Site

Basic - Food stored on floor. Observed oil containers stored on floor at dry storage located at back kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Observed thong stored on oven handle.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside oven soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets. Observed soiled hood system.

Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink pipe leaking water, located by kitchen entrance.

Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles at cook line without labels.

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the kitchen area.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.throughout the kitchen area.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned cutting boards stored on the kitchen floor.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under the equipment.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Light not functioning. In the kitchen area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to the three compartment sink.