SUBWAY #5998

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (45F - Cold Holding); shredded lettuce (45F - Cold Holding) at front counter, as per operator for one hour.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (120-130F - Hot Holding) at steam table, as per operator for one hour. Operator took product to be reheated. Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm), operator added more water to solution for final concentration Triple Sink (Quaternary 200ppm) Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter reach in cooler with ambient temperature 44F. Operator turned dial for temperature to be colder.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cookie display with old food debris

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles soiled at reach in cooler underneath toaster oven

Basic - Equipment in poor repair. Observed ice machine broken, not in use in back area

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled located at the front counter area

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer level on 0 ppm. Operator fixed hose and added sanitizer at 200 ppm. observed sanitizer solution in the bucket located by the front counter with a level 0 ppm. Operator changed the solution and it read 300 ppm Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign displayed by the hand washing sink located behind the front counter. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine nozzles soiled. - From follow-up inspection 2022-07-01: Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine nozzles soiled. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle in the hand sink located by the prep area entrance. - From follow-up inspection 2022-07-01: Water leaking from pipe and/or faucet/handle in the hand sink located by the prep area entrance. Time Extended