7535 N KENDALL DR #49, Kendall, FL 33156-7872
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored above drinks and hard boiled eggs. Operator corrected during inspection. Corrected On-Site Repeat Violation
Basic - Food stored on floor. Observed cases of water on floor of kiosk. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee coughing and no handwashing. Inspector coached employee on proper techniques.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon above water bottles in reach in cooler. Operator corrected during inspection. Corrected On-Site
Basic - Food stored on floor. Observed case of water on floor.
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. Corrective Action Taken
Routine - Food
Emergency Order Callback Complied
Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic water bottles stored on on the floor next to handwashing sink. - From follow-up inspection 2025-04-02: At time of callback inspection still observed. Time Extended
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in bottom reach cooler at prep table. Repeat Violation - From follow-up inspection 2025-04-02: At time of callback inspection still observed. Time Extended
Routine - Food
Emergency order recommended
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at three compartment sink - Triple Sink (Chlorine 0ppm) due to no water.
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee engaging in food preparation without hand wash due to no water
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed for display case cooler sour cream (63F - Cold Holding); shredded cheese (69F - Cold Holding). As per operator from reach in cooler about 1 hour ago. Advised to remove and place into reach in cooler. Repeat Violation
Intermediate - No running water at three-compartment sink. Also observed at hand wash sink.
Intermediate - No water at employee handwash sink. Observed no water at hand wash sink.
Basic - Food stored on floor. Observed plastic water bottles stored on on the floor next to handwashing sink.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in bottom reach cooler at prep table. Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic water bottles stored on on the floor next to handwashing sink. - From follow-up inspection 2025-04-02: At the time of callback inspection still observed. Time Extended
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in bottom reach cooler at prep table. - From follow-up inspection 2025-04-02: At time of callback inspection still observed. Time Extended
Routine - Food
Warning Issued
High Priority - Employee washed hands with cold water.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (48F - Cold Holding); sour cream (49F - Cold Holding); shredded cheese (60F - Cold Holding) in reach in cooler display case. As per operator for two hours. Also observed smoked salmon (48F - Cold Holding) in bottom reach in cooler at prep table.
Intermediate - No hot running water at three-compartment sink.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator for diced tomatoes, sour cream and shredded cheese and smoked salmon.
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while preparing avocado toast
Basic - Food stored on floor. Observed plastic water bottles stored on on the floor next to handwashing sink.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in bottom reach cooler at prep table.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No running water at three-compartment sink. Operator turn on water valve. Corrected On-Site
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand wash sink at 68F after 3 minutes running water. Operator turned on the water heater. Corrected On-Site
Basic - Food stored on floor. Observed 2 boxes of avocados stored on floor. Repeat Violation
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (60 F - Cold Holding); diced tomatoes (57 F - Cold Holding); feta cheese (61F - Cold Holding) at reach in cooler front counter. As per operator for less than two hours. Operator was informed that the products need to be moved to the bottom part of the cooler for rapid cooling. Repeat Violation Warning - From follow-up inspection 2024-04-29: Observed sour cream (50 F - Cold Holding); diced tomatoes (60 F - Cold Holding); feta cheese (58 F- Cold Holding) at reach in cooler front counter. As per operator for less than 30 minutes. Admin Complaint
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed water at 75F at three compartment sink. Operator turned on the water heater. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2024-04-29: No hot running water at three-compartment sink. Observed water at 75F at three compartment sink. Operator turned on the water heater. Admin Complaint
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only employee present that was hired more than six months Milagros Ojeda) no proof of employee training. Corrective Action Taken Warning - From follow-up inspection 2024-04-29: Observed the only employee present Carlos A. Napole hired three months ago no proof of required state approved training. Admin Complaint
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand wash sink at 74F after 2 minutes running water. Operator turned on the water heater. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2024-04-29: Observed water at hand wash sink at 74F after 2 minutes running water. Operator turned on the water heater, but the water continues at 77°F. Admin Complaint
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (60 F - Cold Holding); diced tomatoes (57 F - Cold Holding); feta cheese (61F - Cold Holding) at reach in cooler front counter. As per operator for less than two hours. Operator was informed that the products need to be moved to the bottom part of the cooler for rapid cooling. Repeat Violation Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn (130 F - Hot Holding) at hot pot. As per operator for less than two hours. Operator turned on the hot pot to reheat the product. Corrective Action Taken Warning
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee washed her hands at the three compartment sink. Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed FMC for Carlos Chaibub 05-07-2018, expired. Operator provided the new Food Manager Certificate by StateFoodSafety on 08-01-2023. Corrected On-Site Warning
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon no identify as raw on the menu. Repeat Violation Warning
Intermediate - No hot running water at three-compartment sink. Observed water at 75°F at three compartment sink. Operator turned on the water heater. Corrective Action Taken Repeat Violation Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only employee present that was hired more than six months Milagros Ojeda) no proof of employee training. Corrective Action Taken Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand wash sink at 74°F after 2 minutes running water. Operator turned on the water heater. Corrective Action Taken Repeat Violation Warning
Basic - Food stored on floor. Observed a plastic bottle water stored on floor. Warning
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed two sour cream containers with expiration date 08-02-2023. Warning - From follow-up inspection 2023-10-13: And Smoked salmon (54° - cold holding) and whole boiled eggs (54° - cold holding) at reach in cooler. As per operator for four hours. Admin Complaint
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (60 F - Cold Holding); cheese (65 F - Cold Holding); sour (65 F - Cold Holding); shredded cheese (68 F - Cold Holding) at reach in cooler. As per operator for 2.5 hours. Operator moved the products to the bottom part of the reach in cooler for rapid cooling. Operator was informed that the products need to be moved to the bottom part of the reach in cooler for rapid cooling. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2023-10-13: Observed diced tomatoes (54°F - cold holding); Cheese (57° - cold holding); sour cream (55°F - cold holding) at reach in cooler. As per operator for 3.5 hours. And Smoked salmon (54° - cold holding) and whole boiled eggs (54° - cold holding) at reach in cooler. As per operator for four hours. Admin Complaint
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Operator turned on the water heater. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2023-10-13: Observed the water at 87°F at three compartment sink. Time Extended
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Warning - From follow-up inspection 2023-10-13: No soap provided at handwash sink. Warning Time Extended
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with Fabuloso not labeled next to juice dispenser. Warning - From follow-up inspection 2023-10-13: Spray bottle containing toxic substance not labeled. Observed a spray bottle with Fabuloso not labeled next to juice dispenser. Warning Time Extended
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed squeezes bottles with different sauces not identified by common name. Warning - From follow-up inspection 2023-10-13: Observed squeezes bottles with different sauces not identified by common name. Warning Time Extended
Routine - Food
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed two employees put gloves without washing their hands. Operator was informed that they need to wash their hands before putting the gloves. Corrective Action Taken Warning
High Priority - Food with mold-like growth. See stop sale. Observed 5 whole eggs with black mold like substance at 45°F. At reach in cooler. Operator discarded the eggs. Corrective Action Taken Warning
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed two sour cream containers with expiration date 08-02-2023. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (60 F - Cold Holding); cheese (65 F - Cold Holding); sour (65 F - Cold Holding); shredded cheese (68 F - Cold Holding) at reach in cooler. As per operator for 2.5 hours. Operator moved the products to the bottom part of the reach in cooler for rapid cooling. Operator was informed that the products need to be moved to the bottom part of the reach in cooler for rapid cooling. Corrective Action Taken Repeat Violation Warning
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Salmon sandwich and Sea Toast not identify as items that contain raw salmon. Warning
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine chemical test kit was provided. Corrected On-Site Warning
Intermediate - No hot running water at three-compartment sink. Operator turned on the water heater. Corrective Action Taken Repeat Violation Warning
Intermediate - No soap provided at handwash sink. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with Fabuloso not labeled next to juice dispenser. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turn on the hot water. Corrective Action Taken Repeat Violation Warning
Basic - Employee with no hair restraint while engaging in food preparation. Warning
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the three compartment sink as wash / Sanitize / Rinse. Operator was informed the correct way to use the three compartments sink. Corrective Action Taken Warning
Basic - No handwashing sign provided at a hand sink used by food employees. Warning
Basic - Wash/Rinse/Sanitizing solution not maintained clean. Operator changed the solution. Corrected On-Site Warning
Basic - Working containers of food removed from original container not identified by common name. Observed squeezes bottles with different sauces not identified by common name. Warning
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the counter reach in cooler feta cheese (54F - Cold Holding); cut tomato (54F - Cold Holding); sour cream (53F - Cold Holding) smoked salmon (46F - Cold Holding ). Per operator less than three hours. Repeat Violation Warning - From follow-up inspection 2022-07-20: Observed at the counter reach in cooler feta cheese ( 60F Cold Holding); Cut tomato ( 53F Cold Holding); Sour Cream (54F Cold Holding). Per operator less than three hours. Person in charge will Ambient temperature of unit 41.4F Admin Complaint
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed no hot water at the three compartment sink Water temp 78F Operator turned the water heater on Corrective Action Taken Warning - From follow-up inspection 2022-07-20: Observed no hot water at the three compartment sink Water temp 78F Time Extended
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink no paper towels, soap or hand wash sign. Warning - From follow-up inspection 2022-07-20: Observed at the hand wash sink no paper towels, soap or hand wash sign. Time Extended
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the hand wash sink. Water temp 78 F Warning - From follow-up inspection 2022-07-20: Observed no hot water at the hand wash sink. Water temp 78 Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the counter reach in cooler feta cheese (54F - Cold Holding); cut tomato (54F - Cold Holding); sour cream (53F - Cold Holding) smoked salmon (46F - Cold Holding ). Per operator less than three hours. Repeat Violation Warning
Intermediate - No hot running water at three-compartment sink. Observed no hot water at the three compartment sink Water temp 78F Operator turned the water heater on Corrective Action Taken Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink no paper towels, soap or hand wash sign. Warning
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator is selling smoked salmon. Printed the consumer advisory for the operator. Operator posted the sign Corrected On-Site Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the hand wash sink. Water temp 78 F Warning
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wadh sink Repeat Violation Warning - From follow-up inspection 2021-12-01: Observed no hand wash sign at the hand wash sink Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler feta cheese (48°F - Cold Holding); diced tomato (48°F - Cold Holding); heavy cream (48°F - Cold Holding). Per operator less than 2 hours. Warning
Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink inaccessible. Has a big plastic container with water in it. Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory to operator. Repeat Violation Warning
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wadh sink Repeat Violation Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email operator the big six poster
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator will require a consumer advisory sign due to the smoked salmon being sold. Consumer advisory sign was emailed to operator
Basic - Food not stored at least 6 inches off of the floor. Observed a box of avocados , plastic water bottles, stored on the floor of the Kiosko
Basic - No Heimlich maneuver/choking sign posted. Choking poster was emailed to operator
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign and hand soap in the hand wash sink