Z RAMEN

High Priority - Container of medicine improperly stored. Observed bottle of Tylenol and vitamins in dry storage area inside kitchen area.

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw shell eggs stored over ready to eat beef.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish in an open bag stored next to an open container of ice cream, next to an open container of dessert at reach in freezer across three compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over open dessert box at reach in freezer across three compartment sink. Observed raw shell eggs stored over cooked beef inside reach in cooler across cooking line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp 62F Cooling, Cooked beef 88F Cooling. Operator add ice to accelerate the cooling process.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting board soiled near reach in cooler. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine sanitizer test strip since 2024.

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer provided to measure temperature of food products or for cooling process.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, cooked shrimp inside reach in cooler with no labels. As per operator was prepared today.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee certification missing Trainer's CfPM Certificate Number.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as a scoop inside rice bin located next to reach in freezer.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Covered waste receptacle not provided in women's bathroom. Observed covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board with cut marks and no longer cleanable at the noodle prep station.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal watch stored on top of prep table next to tech in cooler.

Basic - Equipment in poor repair. Observed reach in freezer with torn gaskets in kitchen prep area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with gap underneath.

Basic - Food not stored at least 6 inches off of the floor. Observed casserole of cooked pork belly on top of empty egg cartons not stored at least 6 inches off of the floor.

Basic - Food stored on floor. Observed bin of sugar nd soy sauce stored on the floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop inside water at 88F. Operator removed. Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in coolers.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs for employees inside men's bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout entire kitchen in all reach in coolers and reach in freezer located in kitchen area. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food debris inside reach in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cook line soiled. Observed wall soiled with black like substance nd grease next to three compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of front counter not stored in chlorine sanitizer solution.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled near reach in cooler. - From follow-up inspection 2026-01-08: Observed white cutting board soiled near reach in cooler. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board with cut marks and no longer cleanable at the noodle prep station. Corrected On-Site - From follow-up inspection 2026-01-08: Observed green cutting board with cut marks and no longer cleanable at the noodle prep station. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer with torn gaskets in kitchen prep area. - From follow-up inspection 2026-01-08: Observed reach in freezer with torn gaskets in kitchen prep area. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with gap underneath. - From follow-up inspection 2026-01-08: Observed back exit door with gap underneath. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. - From follow-up inspection 2026-01-08: Observed hood filters at the cook line soiled. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located across the cook line with soiled interior. - From follow-up inspection 2026-01-08: Observed reach in cooler located across the cook line with soiled interior. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cook line soiled. - From follow-up inspection 2026-01-08: Observed wall next to cook line soiled. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter. - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. In kitchen area. Repeat Violation - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer gaskets torn in kitchen. Repeat Violation - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At back door. - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink at front counter. Repeat Violation - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers stored not inverted at front counter. - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed unlocked reach in freezer in hallway near customer bathrooms. Repeat Violation - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty in kitchen area. - From follow-up inspection 2025-09-05: Time Extended

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed employee medicine stored on dry storage shelf in kitchen. Operator removed medicine bottles. Corrected On-Site - From follow-up inspection 2025-06-26: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bean sprouts in standing reach in cooler by kitchen entrance. - From follow-up inspection 2025-06-26: Observed raw beef stored over cooked eggs inside standing reach in cooler across from cook line Time Extended

High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature under prep table in dish area, as per operator for 10 mins. Operator moved eggs to reach in cooler. Corrected On-Site Repeat Violation - From follow-up inspection 2025-06-26: At time of callback inspection, observed raw shell eggs stored at room temperature under prep table in dish area Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment has undercooked eggs on menu, not identified as undercooked. Warning - From follow-up inspection 2025-06-26: Observed establishment has undercooked eggs on menu, not identified as undercooked. As per owner new menus were ordered, still waiting on menus to be delivered. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed multiple ceiling tiles missing in kitchen area Repeat Violation - From follow-up inspection 2025-06-26: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor heavily soiled with grease and old food debris underneath kitchen equipment - From follow-up inspection 2025-06-26: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink at front counter. Repeat Violation - From follow-up inspection 2025-06-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan above prep and dish areas heavily dusty and fan near fryer soiled with grease. Observed hood filters soiled. Observed reach in cooler gaskets soiled. Repeat Violation - From follow-up inspection 2025-06-26: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of standing reach in freezer soiled Repeat Violation - From follow-up inspection 2025-06-26: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored not inverted on prep shelf in kitchen - From follow-up inspection 2025-06-26: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg's stored above noddles in the reach in cooler.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment has undercooked eggs on menu, not identified as undercooked Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter.

Intermediate - No soap provided at handwash sink. Observed at the front counter.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation

Basic - Ceiling tile missing. Observed 2 ceiling tiles missing in the kitchen. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee drinking in a food preparation or other restricted area. Employee removed the drink. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn at the front line.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop inside standing water at 70°F . Manager change reaching 187°F Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed under cutting board. Employee removed it.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter and men bathroom. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. And also reach in cooler door gaskets soiled. Repeat Violation

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed a reach in freezer by the bathrooms.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of cutting board. Employee removed it.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains near dish area. Observed interior of rice cooker soiled with old food debris. Warning - From follow-up inspection 2025-03-12: Observed interior of rice cooker soiled with old food debris. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand sink at dish area and front counter. Manager replenished paper towels. Corrected On-Site Warning - From follow-up inspection 2025-03-12: Observed no paper towels available at hand sink at dish area and front counter. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing at kitchen above reach in cooler and dish area. Warning - From follow-up inspection 2025-03-12: Observed ceiling tiles missing at kitchen above reach in cooler and dish area. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic container of noodles and vinegar stored on floor at cook line. Warning - From follow-up inspection 2025-03-12: Observed plastic container of oil stored on floor, Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Warning - From follow-up inspection 2025-03-12: Observed at front counter. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf containing soy sauce heavily soiled with old food debris. Observed 2 fans soiled with accumulated dust and grease at kitchen. Warning - From follow-up inspection 2025-03-12: Observed shelf containing soy sauce heavily soiled with old food debris. Observed 2 fans soiled with accumulated dust and grease at kitchen. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed top of preparation cooler and lid heavily soiled with old food debris. Observed reach in freezer across from 3 compartment sink heavily soiled with old food debris. Repeat Violation Warning - From follow-up inspection 2025-03-12: Observed top of preparation cooler and lid heavily soiled with old food debris. Observed reach in freezer across from 3 compartment sink heavily soiled with old food debris Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen. Warning - From follow-up inspection 2025-03-12: Observed walls soiled throughout kitchen. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning - From follow-up inspection 2025-03-12: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw Chicken stored over Steak.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed a new paper towel roll on site. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on the preparation table at cook line, manager removed it on site.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above threshold preparation table at cook line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues, unit across from the three compartment sink.

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled. Warning - From follow-up inspection 2024-04-19: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior heavily soiled, freezer across from the three compartment sink. Warning - From follow-up inspection 2024-04-19: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce at reach in cooler. Provided safe food storage handout. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezer soiled with accumulated food debris. Observed cutting board with stains near ware washing area.

Intermediate - Handwash sink used for purposes other than handwashing.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for raw shell eggs. Printed and provided manager with written procedures.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee date of birth missing from training records.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 87F at hand sink at ware washing area. Manager repaired water tank. Final temperature 101F. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowls stored inside container of soy sauce and rice.

Basic - Ceiling tile missing.located at kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Locate near ware washing area.

Basic - Equipment in poor repair. Observed reach in cooler gaskets in disrepair across from cook line.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at sides and bottom of back exit door.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Printed and provided manager hand washing sign. Corrective Action Taken

Basic - Open condiments provided for self-service not properly protected. Observed container of sauce at table for self service not covered.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution at 0ppm. Manager took solution to adjust. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing items inside hand sink at front counter area. Warning - From follow-up inspection 2022-06-14: - Handwash sink used for purposes other than handwashing. Observed employee rinsing items inside hand sink at front counter area. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Located at bottom of back door. Warning - From follow-up inspection 2022-06-14: Exterior door has a gap at the threshold that opens to the outside. Located at bottom of back door. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Located at front counter area. Warning - From follow-up inspection 2022-06-14: No handwashing sign provided at a hand sink used by food employees. Located at front counter area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulated grease. Warning - From follow-up inspection 2022-06-14: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulated grease. Warning Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2022-06-14: Wet wiping cloth not stored in sanitizing solution between uses. Time Extended

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair across from fryer area.

Basic - Wood food-contact surface not properly sealed. Observed wood food storage shelves at front counter area.