PUMMAROLA

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled in back prep area. Repeat Violation - From follow-up inspection 2025-10-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink behind register. Operator restocked paper towels. Corrected On-Site - From follow-up inspection 2025-10-24: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold like substance in back prep area. - From follow-up inspection 2025-10-24: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at pizza station. - From follow-up inspection 2025-10-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. - From follow-up inspection 2025-10-24: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, slicer guard soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a box on top of the kitchen hand washing sink. Employee removed it. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed bag of flour stored on the pizza no 6 inches off the floor.

Basic - Food stored on floor. Observed cases of sodas syrup stored on the storage area floor,

Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. In the pizza area.

Basic - Water leaking from pipe and/or faucet/handle. Observed three compartment faucet leaking.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tiramisu desserts stored in reach in cooler with no date marked. Operator labeled it with the date. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided printed forms. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout establishment.

Basic - Current Hotel and Restaurant license not displayed. Operator printed current license, and displayed on the counter.

Basic - Cutting board has cut marks and is no longer cleanable, located at back kitchen.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed boxes of soda mixes stored on the floor, located at dry storage, and also a plastic container with garlic powder stored on the floor at pizza station, located at front counter. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets.

Basic - Storage shelves with rust that has pitted the surface, located above three compartment sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout back kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry, located at back kitchen. Repeat Violation

Basic - Working containers of food removed from original container not identified by common with. Observed plastic bottles with Nutella sauce, and olive oil with no labels. Operator labeled it. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting boards.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Spray bottle containing toxic substance not labeled. Observed cleaner spray bottle not labeled with common name.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in kitchen area.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Observed a case of cheese stored on floor in kitchen area. Employee rearranged properly during inspection. Also sirup soda containers in dry storage area. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed at the front counter. Employee discarded the ice and rearranged the scoop properly during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled with common name.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. Warning - From follow-up inspection 2022-03-02: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets broken, cooler located at the back prep area, Repeat Violation Warning - From follow-up inspection 2022-03-02: Observed reach in cooler gaskets broken, cooler located at the back prep area, Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. - From follow-up inspection 2022-03-01: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2022-03-01: Employee with no beard guard/restraint while engaging in food preparation. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets broken. - From follow-up inspection 2022-03-01: Equipment in poor repair. Observed reach in cooler gaskets broken. Time Extended