CRAFTY CRAB

High Priority - Employee washed hands with no soap. Observed employee washing hands with water only in three compartment sink. Corrected action taken inspector discussed with manager proper hand washing .. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not in date order, corrected action taken, at time of inspection kitchen manager placing tags in date order. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink , Corrected action taken inspector discussed with manager proper sinks to be utilized in order for effective hand washing to occur. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked muscles , cooked crab lags all held over 24 hrs not date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold . Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacles in ladies bathroom

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on drain board of three compartment sink. Employee removed drink at time of inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods held in reach in cooler with foods for the public, not identified nor separated. Corrected , manager separated employee food and labeled food . Corrected On-Site

Basic - Food stored on floor. Foods stored on floor in walk in freezer . Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in walk in freezer around doorway and on shelves in freezer. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Clams in three compartment sink thawing without running water , corrected, kitchen manager turned water on to continue the thawing process . Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed set of keys on top of prep table Repeat Violation - From follow-up inspection 2023-07-07: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed set of keys on top of prep table Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the prep sink. - From follow-up inspection 2023-07-07: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the prep sink. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the glass reach in cooler with heavy soiled. - From follow-up inspection 2023-07-07: Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the glass reach in cooler with heavy soiled. Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Bar area. - From follow-up inspection 2023-07-07: Waste line missing at soda gun holster. Bar area. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation - From follow-up inspection 2023-07-07: Wet mop not stored in a manner to allow the mop to dry. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine nozzles soiled in the kitchen area. Observed soda gun soiled in the bar area, operator cleaned soda gun.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed training date, expiration date, manager name and business name missing.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen area. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed 2:employees drinking water in the kitchen area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees drinks stored in the 2 glass door cooler located in the kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed toys on shelf in the kitchen area, operator removed toys. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in freezer gaskets broken in the kitchen area.

Basic - Food stored on floor. Observed boxes with sausage stored on the walk in freezer floor. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 78F, operator discarded water. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks with the food-contact surface up in the kitchen area, operator placed utensils to wash, rinse and sanitize. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler in the kitchen area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed calamari thawed in standing water in the 3 compartment sink, operator open faucet to use running water. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2022-04-08: Clam/mussel/oyster tags not marked with last date served. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave soiled. - From follow-up inspection 2022-04-08: Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Beymar, Henry, Edu, Delgar, Jose, Maria with no employee training. - From follow-up inspection 2022-04-08: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the callback inspection operator could not provide employee training certificate for employees Beymar, Henry, Edu, Delgar, Jose, Maria as per manager employees are working more than 2 months. Admin Complaint

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler ambient temperature at 47F, cooler located in the kitchen area. - From follow-up inspection 2022-04-08: Observed reach in cooler ambient temperature at 44F, cooler located in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed oil container stored on the floor. Corrected On-Site - From follow-up inspection 2022-04-08: Food stored on floor. Observed oil container stored on the floor. Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed 1 light in disrepair in the kitchen area. - From follow-up inspection 2022-04-08: Light shield damaged/in disrepair. Observed 1 light in disrepair in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrink thawed in standing water in the 3 compartment sink sink, operator open faucet. Corrected On-Site - From follow-up inspection 2022-04-08: Observed crab thawed in standing water in the 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2021-09-16: Ice buildup in walk-in freezer. Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed 1 light in disrepair in the kitchen area. - From follow-up inspection 2021-09-16: Light shield damaged/in disrepair. Observed 1 light in disrepair in the kitchen area. Time Extended