PITA FRESH

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dry food shelves soiled. Repeat Violation Warning - From follow-up inspection 2026-03-16: Observed can opener soiled. Observed dry food shelves soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed under prep tables where dry food is stored. Observed on dry dish racks. Repeat Violation Warning - From follow-up inspection 2026-03-16: Observed under prep tables where dry food is stored. Observed on dry dish racks. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled at time of inspection. Repeat Violation Warning - From follow-up inspection 2026-03-16: Observed microwave handle soiled at time of inspection. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed cracks and water damage to multiple ceiling tiles in establishment. Repeat Violation Warning - From follow-up inspection 2026-03-16: Observed cracks and water damage to multiple ceiling tiles in establishment. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents in establishment. Warning - From follow-up inspection 2026-03-16: Observed soiled vents in establishment. Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed at front counter above food prep. Repeat Violation Warning - From follow-up inspection 2026-03-16: Observed at front counter above food prep. Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2026-03-16: no poster; inspector provided via email. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in at front counter. Observed hood system soiled. Repeat Violation Warning - From follow-up inspection 2026-03-16: Observed gaskets soiled in reach in at front counter. Observed hood system soiled. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Repeat Violation Warning - From follow-up inspection 2026-03-16: Observed in walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall tiles soiled in establishment. Repeat Violation Warning - From follow-up inspection 2026-03-16: Observed wall tiles soiled in establishment. Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed cloth as cover for food in reach in freezer.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Observed soiled shelves where dry herbs are kept. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed under prep table where sheet trays are stored. Observed on dry dish rack. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of food in walk in cooler missing date mark.

Intermediate - Spray bottle containing toxic substance not labeled. Observed at kitchen entrance on speed rack. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on microwave handle. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Observed in reach in freezer. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in establishment ceiling tiles with water damage. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed no license displayed. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several cups on prep table in front kitchen area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed all employees at front counter with no hair restraint.

Basic - Light shield damaged/in disrepair. Observed in kitchen above mop sink area. Observed in disrepair above microwave. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. Corrective Action Taken Repeat Violation

Basic - No copy of latest inspection report available. Observed no copy of last inspection available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system. Observed gaskets soiled at reach in at front counter. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in sink; not in use. Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. - From follow-up inspection 2025-05-21: Observed no breaker at mop sink at time of callback. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no kit or form; inspector provided via email. Corrective Action Taken - From follow-up inspection 2025-05-21: Observed no form or kit. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Observed soiled shelves where spices are kept. Observed soiled knife magnet. - From follow-up inspection 2025-05-21: Observed soiled can opener; at time of callback. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no kit on site; chlorine or Quat. - From follow-up inspection 2025-05-21: Observed no kit on site; chlorine or Quat. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. - From follow-up inspection 2025-05-21: Observed on dry food and dish storage racks. Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed in freezer outside of walk in cooler, observed in soda fridge at counter.. Repeat Violation - From follow-up inspection 2025-05-21: Observed in reach in cooler at kitchen entrance; cardboard lined shelf. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several with water damage; kitchen area. - From follow-up inspection 2025-05-21: Observed several with water damage; kitchen area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment - From follow-up inspection 2025-05-21: At time of callback, observed soiled tiles. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed no license posted at time of inspection. - From follow-up inspection 2025-05-21: Observed current license not posted during callback. Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair.observed in warewash area; no shield for bulbs. - From follow-up inspection 2025-05-21: Observed in warewash area; no shield protection from bulb. Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. - From follow-up inspection 2025-05-21: Observed no poster on site during callback. Time Extended

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Observed on rack next to reach in freezer; spoons face up. - From follow-up inspection 2025-05-21: Observed on rack next to reach in freezer; spoons face up. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler. - From follow-up inspection 2025-05-21: Observed in walk in cooler. Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over falafel mix inside reach in cooler across cook line. Employee placed raw chicken under falafel. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test kit for chlorine not provided. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser at kitchen without label.

Basic - Cardboard used to line food-contact shelves. Observed inside reach in freezer. Operator removed during inspection.Repeat Violation Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside sugar container with handle in contact with product. Emploplaced handle upwards.

Basic - Walk-in cooler shelves have accumulation of soil residues.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label at dry storage.

High Priority - Dented/rusted cans present. See stop sale. Observed a stuffed vine leaves can dented.

High Priority - Nonfood-grade bags used in direct contact with food. Observed cilantro stores inside of thank you bags at walk in cooler. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in cooler front counter. Operator was instructed that the chicken need to be on the bottom part of the RIC. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (50 F - Cold Holding) at walk in cooler. As per operator was outside one hour ago. Operator moved the product to the coolest part of the walk in cooler for rapid cooling. Repeat Violation

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer handle soiled.

Basic - Cardboard used to line food-contact shelves. Observed cardboard used at shelves reach in freezer. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above reach in freezers. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a bag with raw chicken at reach in freezer. As per operator it is personal food.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Food not stored at least 6 inches off of the floor. Observed a bag of onion and a box with chicken stored on floor at walk in cooler. Repeat Violation

Basic - Food stored on floor. Observed a soybean oil container stored on floor at storage area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the utensils inside of water at 101 F at steam table. The water was reheated at 142°F. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored up.

Basic - Single-service articles not stored inverted or protected from contamination at shelf under gyro equipment. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Nonfood-grade bags used in direct contact with food. Observed gyros meat stored on thank you bags at walk in cooler. Operator was informed that thank you bags can not be used to store food.

High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. Operator paid the license. Showed renewed at dashboard. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at walk in cooler. Operator was informed the right order to store the products. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grapes leaves (60 F - Cold Holding) at reach in cooler front counter. As per operator for less than two hours.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine + 200 ppm) Operator added water to get 100 ppm. Corrective Action Taken Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employee reporting agreement was provided by email. Corrective Action Taken

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. At walk in cooler.

Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line food shelves at reach in freezer. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile above reach in freezer.

Basic - Clean utensils or equipment stored in dirty drawer or rack in front of three compartment sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPhone on preparation table located next to three compartment sink.

Basic - Food not stored at least 6 inches off of the floor. Observed a container with falafel stored on floor at walk in cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between two reach in coolers front counter. Operator removed the knife. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Single-service articles improperly stored. Observed boxes with single service items stored on floor under preparation table. Operator moved to a shelf. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service article not stored inverted at shelves under preparation table. Operator inverted the single service articles. Corrected On-Site

Basic - Two Light shield damaged/in disrepair at dishwasher area. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed in the walk in cooler, cilantro stored in supermarket bags Warning - From follow-up inspection 2023-05-19: Observed in the walk in cooler, cilantro stored in supermarket bags Time Extended

High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the chlorine sanitizing solution concentration at 200 ppm The operator is diluting the concentration. Corrective Action Taken Warning - From follow-up inspection 2023-05-19: Observed the chlorine sanitizing solution at the triple sink not set up

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled Repeat Violation Warning - From follow-up inspection 2023-05-19: Observed can opener blade soiled Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed in the walk in cooler cardboard being used as liners of the shelves. Warning - From follow-up inspection 2023-05-19: Observed in the walk in cooler cardboard being used as liners of the shelves. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2023-05-19: Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair on top of the reach in freezer with the fries. Warning - From follow-up inspection 2023-05-19: Observed ceiling tile in disrepair on top of the reach in freezer with the fries. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observe the return vent near the walk in cooler door soiled. Warning - From follow-up inspection 2023-05-19: Observe the return vent near the walk in cooler door soiled. Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observe grout between tiles missing at the back area near the triple sink. Repeat Violation Warning - From follow-up inspection 2023-05-19: Observe grout between tiles missing at the back area near the triple sink. Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed a container with oil stored on the floor near the fryers. Observed a box with chicken stored on the floor of the walk in cooler Warning - From follow-up inspection 2023-05-19: Observed a box with chicken stored on the floor of the walk in cooler Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the spoon handle touching the food in the meat container located in the walk in cooler. Warning - From follow-up inspection 2023-05-19: Observed the spoon handle touching the food in the meat container located in the walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed light shield in disrepair near the triple sink area. Observed light shield missing at lamp by the triple sink area Repeat Violation Warning - From follow-up inspection 2023-05-19: Observed light shield missing at lamp by the triple sink area Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior had accumulation of soil residues. Observed in the two doors reach in freezer the interior soiled with food residue Warning - From follow-up inspection 2023-05-19: Observed in the two doors reach in freezer the interior soiled with food residue Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2023-05-19: Observed Wet mop not stored in a manner to allow the mop to dry Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front counter reach in cooler chick peas (54F - Cold Holding); sour cream (50F - Cold Holding). Per operator less than two hours. Operator will put ice under the tcs food to improve cooling Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at the gray hose connection hose Bibb. Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboards on the walk in cooler floor Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed a clean pot stored on the floor of the dishwashing area.

Basic - Equipment in poor repair. Observed the front counter reach in cooler in disrepair. Ambient temperature 58F

Basic - Floors not constructed to be easily cleanable. Observed the grout missing between tiles at the preparation area Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored at the storage area Repeat Violation

Basic - Light shield damaged/in disrepair. Observed a light shield near the triple sink in disrepair. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a ceiling lamp near the triple sink without plastic shield.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the front counter reach in cooler . Observed the walk in cooler without ambient thermometer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener blade is soiled Repeat Violation

Basic - Plumbing system in disrepair. Observed the faucet of the triple sink fixed with a plastic bag

Basic - Single-service articles not stored inverted or protected from contamination. Observed small containers at the front counter not inverted or protected Repeat Violation

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws at the front counter not individually packed and in a polyurethane glass

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front counter reach in cooler humus (45°F - Cold Holding); heavy cream (47°F - Cold Holding); chicken kabob (49°F - Cold Holding); chick peas (59°F - Cold Holding) ; cut tomato (56°F - Cold Holding) Per operator less than two hours. Unit ambient temperature 55°F. Operator is putting food over ice bins to improve cooling process Warning - From follow-up inspection 2021-12-07: Observed at the front counter reach in cooler humus (46°F Cold Holding); chic peas (56°F Cold Holding); babaganush (46°F Cold Holding); Feta Cheese (46° F Cold Holding). Per operator less, the two and a half hours. Operator is putting food items over trays with ice and water to improve cooling process. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed at the front counter reach in cooler cut lettuce (12:49. 47°F - Cooling); cut lettuce (1:22. 56°F - Cooling) Warning - From follow-up inspection 2021-12-07: Observed at the front counter reach in cooler Cut lettuce (46°F Cold Holding); Cut tomato (46°F Cold Holding ) Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation Warning - From follow-up inspection 2021-12-07: Observed Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Time Extended** Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the blade of the can opener soiled. Warning - From follow-up inspection 2021-12-07: Observed the blade of the can opener soiled Time Extended

Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on the walk in cooler floor Repeat Violation Warning - From follow-up inspection 2021-12-07: Observed soiled cardboard on the walk in cooler floor Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2021-12-07: Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed the grout between tiles missing at the preparation area Repeat Violation Warning - From follow-up inspection 2021-12-07: Observed the grout between tiles missing at the preparation area Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation Warning - From follow-up inspection 2021-12-07: Observed In-use knife/knives stored in cracks between pieces of equipment. Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed a light shield over the preparation area in disrepair Warning - From follow-up inspection 2021-12-07: Observed a light shield over the preparation area in disrepair Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at the reach in cooler in front of the grill Warning - From follow-up inspection 2021-12-07: Observed ambient thermometer in unit. Ambient temperature 46°F Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in the two doors reach in freezer, raw ground beef stored over fries, raw ground beef is not commercially packed and the fries package is opened Repeat Violation

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed in the walk in cooler humus (11:53. 47°F Cooling); humus (12:08. 46°F - Cooling);. Per operator less than one hour. Humus was left without cover to improve cooling.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at the mop sink, on the faucet used for the hose. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed a cardboard used as anti-slip measure by the triple sink area, and in the walk in cooler Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Obseved a cell phone on the back counter preparation area Repeat Violation

Basic - Floors not constructed to be easily cleanable. Observed the grout missing in several areas of the kitchen and back area floor Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed a container with oil stored on the floor of the back area.

Basic - Food stored on floor. Observed s container of feta cheese stored on the floor of the walk in cooler

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knifes stored between the two front counter reach in coolers

Basic - Light shield damaged/in disrepair. Observed a, light shield in the back area in disrepair

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service aluminum containers stored on top of the reach in freezer stored not inverted Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation