GAETANO'S PIZZA

Basic - Floor tiles missing and/or in disrepair. Observed at back kitchen exit.

Basic - No copy of latest inspection report available. Observed last copy not on site. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Full red tomato 6 lb with dent. As per operator; they're sending it back to delivery. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves on dry dish rack with dust accumulation.

Basic - Equipment in poor repair. Observed torn gaskets at reach in cooler at front counter and in kitchen.

Basic - No copy of latest inspection report available. Observed last inspection not on site.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tomatoes sauce at standing reach in cooler. Operator relocated the shell eggs to the bottom part of the reach in cooler. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200 ppm) at pizza station. Operator added water to get 100 ppm. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread inside of thank bag at pizza station. Operator started to change the bags.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary + 400 ppm). Operator added water to get 200 ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on precooked chicken at reach in cooler. Operator changed the label. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Operator moved to a shelf. Corrected On-Site Repeat Violation

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in water at 85° F front counter. Operator discarded the water. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (70 F - Cold Holding) at preparation table front counter. Operator moved the garlic in oil to the reach in cooler for rapid cooling. And the owner added the product to the time as a public health control to manage it with time. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomatoes sauce not date marked at reach in cooler. As per operator was made it two days ago.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pans and pots stored not inverted on the shelves above mix machine.

Basic - Wiping cloth sanitizing solution stored on the floor under three compartment sink.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed utensil cleaned at the triple sink are not sanitized.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the chlorine sanitizing solution at 300 ppm. Operator diluted the concentration to 50 ppm Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has the quaternary chemical test strips, but is using chlorine as sanitizer.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots stored on the top shelf of the dishwashing area not inverted or protected .

Basic - No handwashing sign provided at a hand sink used by food employees. Observed the bathroom with the mop sink has no hand wash sign. Repeat Violation

Basic - Open dumpster lid.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean utensils with the food contact area faced up.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed in the kitchen area WC solution stored on the floor.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed employee bathroom without the hand wash sink sign.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink used for purposes other than handwashing. Observed the pizza maker drain the sanitizing bucket solution into,the hand wash sink.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the men's bathroom door with no self closing system.

Basic - Building components, attachments or fixtures in poor repair. Observed the hand wash sink of the men's bathroom is in disrepair.

Basic - Employee with no hair restraint while engaging in food preparation. Hair restraint was used Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed the men's bathroom with no hand wash sign.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of the pizza oven soiled.

High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Observed the quaternary sanitizing solution concentration at 400 ppm. Operator diluted the quaternary sanitizing solution concentration to 200 ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the kitchen reach in cooler eggs stored on top of tomato sauce Repeat Violation

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one egg with the shell cracked