MCDONALDS RESTAURANT # 7230

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed scrambled egg (127F - Hot Holding) at hot line in prep area, as per operator for less than 10 mins. Operator voluntarily discarded product. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (65F - Cold Holding) at reach in cooler at prep area, as per operator since previous day. Operator discarded product.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (65F - Cold Holding) at reach in cooler at prep area, as per operator since previous day. Operator discarded product.

Basic - Reach-in freezer/cooler interior/shelves have accumulation of soil residues. Observed reach in freezer above fry station soiled with old food debris. Operator cleaned interior. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed French fry freezer dispenser soiled with mold-like debris, employee cleaned the dispenser. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint. Operator provided a hair restraint to employee. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed coffee station reach in cooler gaskets soiled. Operator cleaned gaskets. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled, located at cook line. Operator cleaned the inside of the reach in cooler Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Operator made a new sanitizer solution Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust on top of UHC. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution in bucket at 200ppm+, operator discarded some liquid and added more water, chlorine 50ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located next to the freezer by the fries area. Observed no paper towels on the hand washing sink located by the cook line Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on the prep area located between to the ice machine and fries area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public.. Observed employee drink inside the reach in freezer located by the fries area without a label.

Basic - Food stored in a location that is exposed to splash/dust. Sanitizer bucket with chlorine solution stored next to wheeled cart containing cinnamon buns located between prep area and ice machine. Operator moved the sanitizer bucket to another location away from food. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Observed wheeled garbage can blocking the exit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (45F - Cold Holding) stored inside cooler located behind cashier, operator placed milk in walk in cooler. Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary >400ppm), operator added water to solution, observed 200ppm. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle soiled at the front counter.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed spoons stored at the front counter. Corrected On-Site