DAIRY QUEEN # 18245

High Priority - Container of medicine improperly stored. Observed pain relief medication next to ice cream toppings on prep table in back area.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator handling money and continue to engage in food preparation without washing hands properly. Coached operator on proper hand washing practices. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator washing hands with gloves on. Operator was coached to wash hands and change gloves. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in dish area with bucket inside.

Intermediate - Handwash sink used for purposes other than handwashing. Observed operator use hand sink used to wash dishes. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink located in the front area, and restroom in the back area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in the front area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile stained in the back area over storage rack.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on reach on freezer door located in the front area. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table in back area.

Basic - Equipment in poor repair. Handle of reach in cooler in the front area in disrepair.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer located in the front area.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed water not running sufficiently located by ice cream freezer in front area. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled inside located by the office area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in restroom and hand sink located in dish area. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed leaky faucet in 3 compartment sink.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs above peanuts and cookies in the walk in cooler. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the hot water heater.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation encrusted food debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at the front counter used to wash ice cream utensils.

Basic - Duct tape used to repair nonfood-contact surface. Observed observed duct tape used to repair gaskets on reach in freezer by the hand wash sink at the front counter.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator adjusted water flow. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the employee bathroom.