LOBBY BAR

High Priority - Toxic substance/chemical improperly stored. Observed sunscreen inside cabinet stored with wiping cloths. Operator removed during inspection. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks in kitchen.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to several tiles near triple sink.

Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles in bar.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer at bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tops of coolers with dust accumulation in bar.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed multiple coolers in kitchen and bar with rust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed next to hand sink in bar, soiled wall.

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks and dry food storage. Warning - From follow-up inspection 2025-10-09: Time Extended - From follow-up inspection 2025-11-10: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed ice machine with cracked and rusted cover. Warning - From follow-up inspection 2025-10-09: Time Extended - From follow-up inspection 2025-11-10: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles in bar. Warning - From follow-up inspection 2025-10-09: Time Extended - From follow-up inspection 2025-11-10:

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulation on tops of beer coolers at bar. Warning - From follow-up inspection 2025-10-09: Time Extended - From follow-up inspection 2025-11-10: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed celery inside of thank you at reach in cooler bar area.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened and held more than 24 hours not properly date marked at reach in cooler bar area. Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter date marked to be changed 10-5-2023.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on the top of ice machine. Operator picked up the ice scoop to send it to be cleaned.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.

Basic - No handwashing sign provided at a hand sink used by food employees at bar area. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler bar area.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking front faucet at three compartment sink bar area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed an open milk container not date marked. As per operator was opened two ago.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified by common name.

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water at the hot kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Floor tiles missing and/or in disrepair. Observed floor tile in disrepair throughout the kitchen area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the door of the walk in freezer located by the dry storage area.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle at the kitchen area.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed i the reach in freezer raw hamburger patties over fries. Both not commercially packed. Chef removed the hamburger patties. Corrected On-Site

Basic - Stored food not covered. Observed in the reach in freezer fries not covered.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in the Lobby bar reach in cooler four units of fish thawed in the ROP package .

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in the Lobby bar reach in cooler four units of fish thawed in the ROP package .