13920 SW 47 ST STE 103, Kendale Lakes, FL 33175
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler shelves rusted.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw pork at walk-in freezer. Operator rearranged the product. Corrected On-Site
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine + 200 ppm). Manager added water to get 100 ppm. Corrected On-Site
Basic - Covered waste receptacle not provided in women's bathroom. At employee bathroom.
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified by common name. Operator name the product. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked steak inside walk in cooler. Employee rearranged properly during inspection. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (54F - Cold Holding)as per employee less than 2 hours. Employee moved to walk in cooler during inspection. Corrective Action Taken
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans not date marked inside of the walk-in cooler since yesterday. Employee labeled during inspection. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen area.
Basic - Working containers of food removed from original container not identified by common name. Observed salt container in preparation table. Employee labeled during inspection. Corrected On-Site