MACONDO COFFEE SHOP

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee at cook line change task and not changing gloves as needed. Coached employee on proper procedures. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Baked Potato (47F - Cold Holding) at reach in cooler at storage area. As per operator for over 24 hours. Chef discarded food during inspection. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pico de Gallo (47 F - Cold Holding). As per operator was at room temperature for less than 4 hours. Chef placed it inside ice. Also, observed Baked Potato (47F - Cold Holding) at reach in cooler at storage area. As per operator for over 24 hours. Chef discarded food during inspection. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed Handwash sink used to stored dirty utensils and blender at front counter. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu items containing fried eggs not identified on the menu. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed mini plastic bowl container inside pico de gallo at reach in cooler next to dishwasher machine. Employee removed bowl during inspection. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen area. Warning

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed dishwasher machine racks on the floor at dishwasher area. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils stored not inverted next to dry storage area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees items on top of prep tables and mixer table all around kitchen. Employee moved personal items during inspection. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour and almond flour containers on the hallway by kitchen area. Employee stored properly. Corrected On-Site Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked quinoa container at steam table at kitchen area. Employee stored properly. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled next to dishwasher machine. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulated on walls at cook line area. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloth at kitchen area. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed almond flour container not properly identified at hallway by kitchen entrance. Employee put a label on it. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked potatoes (86F - Cold Holding) in bottom reach in cooler at sandwich station. As per operator for more than 4 hrs. Operator discarded potatoes during inspection. Also observed feta cheese (50F - Cold Holding) in standing reach in cooler in new expansion area. As per operator since yesterday 3/10.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (86F - Cold Holding) in bottom reach in cooler at sandwich station. As per operator for more than four hours. Operator discarded potatoes during inspection. Also observed feta cheese (50F - Cold Holding) in standing reach in cooler in new expansion area. As per operator since yesterday 3/10.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed expansion with suite 13027. Observed Storage area at expansion area with one standing reach in freezer and two standing reach in coolers. Also observed storage racks with dry goods. Verified on OnBase and observed that plan Reviewer Ossian Brady is in the process of reviewing the plans. The plan reviewer contacted the operator. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal water bottles stored on prep tables throughout kitchen area.

Basic - Floor area(s) covered with standing water. Observed in reach kitchen area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in multiple reach in freezers throughout establishment.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single set containers not inverted in top shelf prep table across from cookline. Operator inverted during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs changed gloves without washing hands. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored above salsa,located in the reach in cooler by stove. Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored in unit by the front counter. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the smoked salmon. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed on the storage shelf opposite cookline. Corrected On-Site Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator cracked raw shell eggs then handled ready to eat diced tomatoes without changing gloves and washing hands. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw philly steak stored above cooked sweet potatoes located in the standing reach in freezer.. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed drinking water dispenser connected at the hand wash sink,kitchen. Warning

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed no hot water available at the establishment at the time of the inspection,water temperature at approximately 83F. Technician on site corrected problem, hot water temperature at approximately 104F. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. Observed in the kitchen. Corrected On-Site Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed for the smoked salmon. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in the kitchen Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with encrusted food debris. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed for togo food containers stored on top shelf, kitchen Corrected On-Site Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at the mop sink. Corrected On-Site Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Observed for squeeze bottles containing sauces,oils. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs above oatmeal located in the standing reach in cooler. Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Alfonso R, as per operator working at the establishment for more than two months. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the units in the passage way Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed togo food containers located on the storage shelf not inverted. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in the mop sink. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Alfonso,Angelica,Fabiola. Warning - From follow-up inspection 2022-02-16: At the time of the inspection Alfonso represented by IFSEA, Angelica and Fabiola represented by company not approved by the DBPR,both employees working for more than 2 months as per operator. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in reach in cooler at the front counter. Warning - From follow-up inspection 2022-02-16: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs above lentil soup located in the standing 2 door reach in cooler. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed used drinking cups stored in unit by the front counter. Corrected On-Site Warning

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Alfonso,Angelica,Fabiola. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent above prep sink in the kitchen soiled with mold like substance. Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in reach in cooler at the front counter. Warning