Kendale Lakes, Miami-Dade County

KARNE ASADA LATIN GRILL

13726 SW 84 ST, Kendale Lakes, FL 33183

FoodSeating

Latest violations

2 High Priority

Feb 17, 2022

City

Kendale Lakes

County

Miami-Dade

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 17, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 4Total: 8

08A-05-6

Detail 20870127

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cheese at reach in cooler at kitchen area. Employee rearranged items. Corrected On-Site Warning

03A-02-5

Detail 20870129

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (67F - Cold Holding); cut cabbage (67F - Cold Holding) at reach in cooler at front counter area. As per employee, less than 4 hours. Advised employee to submerge containers in ice. Corrective Action Taken Warning

31B-02-4

Detail 20870131

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at kitchen area. Employee replenished paper towels. Corrected On-Site Warning

27-16-4

Detail 20870125

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 78F at bathroom utilized by food employees. Ran water for approximately 4 minutes. Warning

24-05-4

Detail 20870130

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not stored inverted near 3 compartment sink. Warning

14-74-7

Detail 20870124

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient thermometer at 62F at front counter area. Warning

33-15-4

Detail 20870126

Basic - Garbage can located outside has no lid or lid open/broken. Located at outside dining area. Warning

08B-63-4

Detail 20870128

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezer containing cooked beef, cooked beans and picanha, not commercially packaged. Located at dining area. Repeat Violation Warning

Oct 20, 2021

Routine - Food

Call Back - Complied

Basic: 2Total: 2

33-15-4

Detail 20605168

Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. - From follow-up inspection 2021-10-20: Garbage can located outside has no lid or lid open/broken. Time Extended

08B-63-4

Detail 20605169

Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 reach in coolers and 1 reach in freezer with no locks at dining room area containing raw beef, chicken, shell eggs and sour cream. - From follow-up inspection 2021-10-20: Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 reach in coolers and 1 reach in freezer with no locks at dining room area containing raw beef, chicken, shell eggs and sour cream. Time Extended

Oct 19, 2021

Routine - Food

Warning Issued

High Priority: 5Intermediate: 2Basic: 5Total: 12

01A-05-4

Detail 20599447

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 3 containers of flan and 3 containers of aria con leche offered on the menu from unapproved source. Items prepared at location not approved by DBPR. Operator discarded items.

08A-20-5

Detail 20599449

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in freezer at front area. Provided operator safe storage handout. Corrective Action Taken

01B-04-5

Detail 20599451

High Priority - Stop Sale issued due to food originating from an unapproved source. Food/ice received from unapproved source/no invoice provided to verify source. Observed 3 containers of flan and 3 containers of aria con leche offered on the menu from unapproved source. Items prepared at location not approved by DBPR. Operator discarded items.

03A-02-5

Detail 20599448

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri with fresh garlic (72°F - Cold Holding); cole slaw (70°F - Cold Holding); sour cream (71°F - Cold Holding); rice with beans (50°F - Cooling) at open top reach in cooler at front counter area. As per operator, less than 4 hours. Employee submerged containers in ice. Corrective Action Taken

41-10-4

Detail 20599453

High Priority - Toxic substance/chemical improperly stored. Observed container of bleach and degreaser on shelf with containers of cooking oils. Operator removed items. Corrected On-Site

16-32-5

Detail 20599450

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed no chlorine test kit available.

02C-02-5

Detail 20599456

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of beef soup not date marked at reach in cooler at preparation area. As per operator item was prepared on the previous day.

14-05-4

Detail 20599446

Basic - Cardboard used to line food-contact shelves. Located at reach in cooler at kitchen area and reach in freezer at front area.

33-15-4

Detail 20599454

Basic - Garbage can located outside has no lid or lid open/broken.

31B-04-4

Detail 20599455

Basic - No handwashing sign provided at a hand sink used by food employees. Located at hand sink at kitchen area. Repeat Violation

08B-63-4

Detail 20599445

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 reach in coolers and 1 reach in freezer with no locks at dining room area containing raw beef, chicken, shell eggs and sour cream.

21-12-4

Detail 20599452

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on oven handle.