BAHAMA BREEZE #3012

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in unit below sauté cook line cooked chicken (48F - Cold Holding) as per operator less than 4 hours. Operator placed ice over product for rapid cooling. Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed at bar area Bar Triple Sink (Quaternary 400+ppm). Operator corrected concentration of Bar Triple Sink(Quaternary 300ppm). Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed on floor across from grill station standing water. Operator had employee dry floor during time of inspection. Observed in bar walk in cooler standing water. Operator had employee dry floor during time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler unit at fryer station on cook line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in bar cooler mold like substance on plastics shelves. Observed in reach in cooler at pantry station food debris. Operator had employee clean reach in cooler during time of inspection. Corrective Action Taken

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Bar Triple Sink (Quaternary 400+ppm). Operator draining and refilled sink to 200 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line cooler above grill, garlic butter (48F - Cold Holding); chorizo (48F - Cold Holding); as per operator for 3 hours. Operator removed and placed into freezer and replaced containers.

Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed final rinse of high temp dish machine at 197F.

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of dry jerk seasoning. Operator removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwaves at cook line. Operator cleaned during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled. Repeat Violation

Basic - Stored food not covered. Observed at front line prep area containers of tortilla chips stored uncovered. Operator placed cover onto items. Observed at dry storage area, container of jerk seasoning stored uncovered. Operator placed cover. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink at dish washing area. Operator fixed pipe under sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in warehouse wash area where dry dishes are held. Observed in storage area where dry food is held; soiled shelves.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet in main kitchen prep area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen; soiled air vents.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed soda cup above prep table. Operator discarded during inspection. Observed cellphone on prep table in main kitchen area; ok removed during inspection.Corrected On-Site Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at table under soup station; soiled gaskets in cooler.

Basic - Open dumpster lid. Observed lid open, operator closed during inspection. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sugar no label outside beer walk in. Observed outside of office cracker shrimp flour mix not labeled.

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all reach in coolers at cook line. Warning - From follow-up inspection 2024-11-14: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. drawers cookline:; raw scallops (45F - Cold Holding); raw mahi-mahi (45F - Cold Holding); raw shrimp (46F - Cold Holding)as per operator about 20 mins ago,operator removed to walk-in freezer for rapid cooling. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed for the drinking glasses at the bar.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed mold like substance on reach in cooler shelves at the bar where glassware are kept chilled. Operator removed glassware and other items and cleaned and sanitized shelves during the inspection.. Corrective Action Taken

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled dirty utensils then proceeded to handle clean sanitized utensils without washing hands. Employee rewashed,sanitized utensils,washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauté station:; chorizo (48F - Cold Holding); beef patties (46F - Cold Holding); jerk butter (47F - Cold Holding)as per operator about 30 mins ago,operator removed to walk-in cooler for rapid cooling. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin soiled,bar. Observed interior of ice machine soiled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed for the bulk flour bin. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with accumulation of dust,by ware washing area. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed broken tile by bar and service area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,drawer units. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler: drawers,below stove:; portioned cooked chicken (47F - Cold Holding); cooked diced chicken (45F - Cold Holding)as per operator from yesterday. portioned white rice ,as per operator from yesterday (61F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: drawers,below stove:; portioned cooked chicken (47F - Cold Holding); cooked diced chicken (45F - Cold Holding)as per operator from yesterday. portioned white rice ,as per operator from yesterday (61F - Cold Holding)

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense flour. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - Floor area(s) covered with standing water. Observed at the entrance to the dry storage area. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed at the cookline,by the fryers.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with accumulation encrusted food debris, units opposite cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled with accumulation mold like substance.

Basic - Open dumpster lid. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp with chicken located in the reach in freezer by the fryers. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser nozzle base soiled with accumulation mold like substance. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense flour from bulk bin. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.

Basic - No container installed for catching grease from hood drip tray. Corrected On-Site Repeat Violation

Basic - Open dumpster lid.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front counter. Corrected On-Site

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. At the time of the inspection no reading on final rinse temperature. Operator set up 3 compartment sink and called service technician. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with accumulation of food debris, opposite cookline. Corrected On-Site

Basic - No container installed for catching grease from hood drip tray. Observed in the prep area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holster soiled. Corrected On-Site

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the dry storage area. Warning - From follow-up inspection 2021-12-20: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw conch fritters above desserts in the walk-in freezer. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler: below stove:; raw shrimp (as per operator from yesterday) (48°F - Cold Holding) cooked chicken strips (48°F - Cold Holding); cooked lobster (48°F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: below stove:; raw shrimp (as per operator from yesterday) (48°F - Cold Holding) cooked chicken strips (48°F - Cold Holding); cooked lobster (48°F - Cold Holding)

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed below hand wash sink,ware washing area.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Corrected On-Site

Basic - Single-service articles stored on a soiled surface. Observed boxes containing togo food containers stored on the dry storage floor. Corrected On-Site