Oct 2, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
16-20-4
High Priority - Faucet at three-compartment sink does not reach all compartments. Observed faucet at three compartment sink does not reach all compartments.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler located in front of the three compartment sink interior soiled.