272 SW 177TH AVE, Homestead, FL 33031
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-11-15: Time Extended
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils being stored inside HWS, also observed freezer blocking access. Corrected On-Site - From follow-up inspection 2024-11-15: Still observed. Time Extended
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. - From follow-up inspection 2024-11-15: Time Extended
Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Provided commissary form to operator. - From follow-up inspection 2024-11-15: Time Extended
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-15: Did not observe. Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above cooked pork inside reach in cooler. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils being stored inside HWS, also observed freezer blocking access. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Provided commissary form to operator.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on top of tortillas bag. Corrected On-Site
Basic - Food stored on floor. Observed cooking oil, beans and flour containers stored on floor. Corrected On-Site
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Admin Complaint
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products.