BIG CRAZY TACO

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed plastic grocery bags used as storage in chest freezer. Warning - From follow-up inspection 2025-09-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken Warning - From follow-up inspection 2025-09-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate expired; 10-5-23. Warning - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed in soda cooler. Warning - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed above hand sink before kitchen entrance. Warning - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation throughout establishment. Warning - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed expired license on site. Warning - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle stored above prep table next to microwave. Warning - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed cooler in disrepair in kitchen; used as dry storage. Warning - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed where office is located. Warning - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed missing wall tiles in dining area, near restroom. Warning - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. Inspector provided via email. Corrective Action Taken Warning - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. Warning - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under cook line heavily soiled counter top. Warning - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers. Warning - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. Warning - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed soiled exterior Warning - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed multiple containers with no cover in reach in freezer and cooler. Warning - From follow-up inspection 2025-09-25: Time Extended

High Priority - Container of medicine improperly stored. Observed first aid kit stored above prep table; multiple creams inside. Operator removed. Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed plastic grocery bags used as storage in chest freezer. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid on shelf above vinegars. Operator removed. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: peppers (89F - Hot Holding); cooked onions (93F - Hot Holding); broth beef (111F - Hot Holding); beef cooked (100F - Hot Holding). As per operator, less than 4 hours. Inspector had employees put food back to stove for reheating. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed bleach stored above vinegars next to triple sink. Operator removed. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate expired; 10-5-23. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed bleach jug inside hand sink in dining hall. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Warning

Basic - Cardboard used to line food-contact shelves. Observed in soda cooler. Warning

Basic - Ceiling tile missing. Observed above hand sink before kitchen entrance. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation throughout establishment. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed expired license on site. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle stored above prep table next to microwave. Warning

Basic - Equipment in poor repair. Observed cooler in disrepair in kitchen; used as dry storage. Warning

Basic - Floor tiles missing and/or in disrepair. Observed where office is located. Warning

Basic - Hole in or other damage to wall. Observed missing wall tiles in dining area, near restroom. Warning

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. Inspector provided via email. Corrective Action Taken Warning

Basic - No copy of latest inspection report available. Observed no copy on site. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under cook line heavily soiled counter top. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. Warning

Basic - Ripped/worn tin foil used as shelf cover. Observed soiled exterior Warning

Basic - Standing water in bottom of reach-in-cooler. Observed in cooler across cook line. Warning

Basic - Stored food not covered. Observed multiple containers with no cover in reach in freezer and cooler. Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at three compartment sink Repeat Violation - From follow-up inspection 2024-11-07: Observed at three compartment sink Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation - From follow-up inspection 2024-11-07: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-11-07: No probe thermometer provided to measure temperature of food products. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Brenda Gaitan (5 months), Staling Aguirre ( 8 months) Warning - From follow-up inspection 2024-11-07: Observed Brenda Gaitan (5 months), Staling Aguirre ( 8 months) Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation - From follow-up inspection 2024-11-07: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumul food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout entire establishment. - From follow-up inspection 2024-11-07: Observed ceiling tiles soiled throughout entire establishment. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license posted expiration date 10/31/24. Repeat Violation - From follow-up inspection 2024-11-07: Current Hotel and Restaurant license not displayed. Observed license posted expiration date 10/31/24. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at all cutting boards in kitchen. Repeat Violation - From follow-up inspection 2024-11-07: Observed at all cutting boards in kitchen. Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee plastic cup stored on food take out table in dining area - From follow-up inspection 2024-11-07: Observed employee water bottle stored on preparation table. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation - From follow-up inspection 2024-11-07: Employee with no hair restraint while engaging in food preparation Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket torn at ric across from stove - From follow-up inspection 2024-11-07: Observed gasket torn at ric across from stove Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 60 seats while only licensed for 49. - From follow-up inspection 2024-11-07: Observed 60 seats while only licensed for 49. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back exterior door that leads to outside. Repeat Violation - From follow-up inspection 2024-11-07: Observed gap beneath back exterior door that leads to outside Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed hole in floor tiles located in dining area. Repeat Violation - From follow-up inspection 2024-11-07: Observed hole in floor tiles located in dining area. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed two holes in wall in dining area near service window. - From follow-up inspection 2024-11-07: Observed two holes in wall in dining area near service window Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2024-11-07: No conspicuously located ambient air temperature thermometer in holding unit. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed steam table soiled with three dead roaches inside. Repeat Violation - From follow-up inspection 2024-11-07: Observed steam table soiled with 5 dead roaches inside. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-11-07: Reach-in cooler shelves with rust that has pitted the surface. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 dead flies in kitchen near reach in cooler.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed insect killer stored on shelf in kitchen.

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on wall in kitchen. Observed 5 live roaches crawling on floor under steam table in kitchen.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cheese (58F - Cold Holding); Cut Tomato (54F - Cold Holding); Sausage (50F - Cold Holding); Chicken (56F - Cold Holding); Rice (55F - Cold Holding); Beans (62F - Cold Holding); Green Sauce (47F - Cold Holding); Cheese (57F - Cold Holding); Beef (60F - Cold Holding). As per operator, they were prepared the previous day. Stop Sale was Issued.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cheese (58F - Cold Holding); Cut Tomato (54F - Cold Holding); Sausage (50F - Cold Holding); Chicken (56F - Cold Holding); Rice (55F - Cold Holding); Beans (62F - Cold Holding); Green Sauce (47F - Cold Holding); Cheese (57F - Cold Holding); Beef (60F - Cold Holding). As per operator, they were prepared the previous day. Stop Sale was Issued.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at three compartment sink Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by latter near kitchen entrance.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at all handwashing sinks.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Brenda Gaitan (5 months), Staling Aguirre ( 8 months) Warning

Intermediate - No soap provided at handwash sink. Observed at all handwashing sinks. Repeat Violation

Intermediate - Packaged food not labeled as specified by law. Observed sugar container not labeled in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausage in reached in cooler not date marked

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumul food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout entire establishment.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all food in reach in cooler out of temperature.

Basic - Current Hotel and Restaurant license not displayed. Observed license posted expiration date 10/31/24. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed at all cutting boards in kitchen. Repeat Violation

Basic - Dead roaches on premises. Observed 3 dead roaches on steam table in kitchen. Observed 1 dead roach on wall near stove in kitchen. Observed 1 dead roach under steam table in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee plastic cup stored on food take out table in dining area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on food take out table in dining area. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Equipment in poor repair. Observed gasket torn at ric across from stove

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 60 seats while only licensed for 49.

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed vape device located on food handling table in dining area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back exterior door that leads to outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout entire establishment.

Basic - Floor tiles missing and/or in disrepair. Observed hole in floor tiles located in dining area. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Observed broken plastic container stored on preparation table in kitchen.

Basic - Food stored on floor. Observed soda stored on floor near kitchen entrance.

Basic - Hole in or other damage to wall. Observed two holes in wall in dining area near service window.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed steam table soiled with three dead roaches inside. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Smoking or vaping in an enclosed indoor workplace. Observed employee vaping device stored on food take out window.

Basic - Standing water in bottom of reach-in-cooler. Observed across from stove. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled. Also observed wall soiled with grease near stove.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wc on preparation table in kitchen

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee placed a hair restraint and then engaged in food preparation without washing hands. Employee was coached to wash hands properly. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection. Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the ice machine. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe Staling Joshua Aguirre Nov 2023, Linny Torres 6 months ago, Fabiana over 2 month. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice not date marked. As per operator, food was cooked 24 hrs ago. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door does not close completely. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as spoon inside the maseca container. Operator removed it. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired Ict 2923. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed reach in cooler cutting board not longer cleanable. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation table. Operator removed it. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation. Operator provided a hair restraint. Corrective Action Taken Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair by the exit of the kitchen. Repeat Violation Warning

Basic - No hot running water at mop sink. Observed water reached 77°F after water was running for about 5 minutes. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled and hood filters soiled. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed blood meat at the bottom of the reach in cooler. Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler. Observed at the reach in cooler in front of the grill. Warning

Basic - Stored food not covered. Observed rice and chicken not covered inside the reach in cooler by the grill. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp in standing water next to the 3 compartment sink. Operator removed the water and placed shrimp inside the reach in cooler. Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food.observed meat inside reach in freezer stored in supermarket bags. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork 59° F ( cold holding) inside the reach in cooler. As per employee pork was cooked yesterday night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork 59° F ( cold holding) inside the reach in cooler. As per employee pork was cooked yesterday night.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose was connected at the time of the inspection. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed 5 buckets stored on top of the hand wash sink. Employee removed them. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed 2 plastic cups used as scoop inside the sugar container.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach freezer.

Basic - Stored food not covered. Observed cooked stored inside the reach in freezer.

Basic - Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with sugar not labeled.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed more than 5 live flies, flying and landing on the cutting board and food preparation equipment in the kitchen area. Also observed 4 live flies flying in the dining area. Also I found 2 dead flies inside the desserts display cooler at the front area.Admin Complaint Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored inside supermarket bags inside the reach in freezer. Repeat Violation Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed vegetables in the reach in cooler. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked beef inside the reach in freezer. Employee placed chicken at the bottom. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed flan (59 F - Cold Holding); tres leches (59 F - Cold Holding) rice (46 F - Cold Holding). As per employee desserts were placed in the reach in cooler the night before and the rice was placed inside reach in cooler the night before.. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed flan (59 F - Cold Holding); tres leches (59 F - Cold Holding) rice (46 F - Cold Holding). As per employee desserts were placed in the reach in cooler the night before and the rice was placed inside reach in cooler the night before.. Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection. Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled and not longer cleanable. Also observed can opener soiled. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As per operator they use bleach to sanitize dishes.Repeat Violation Repeat Violation Warning

Intermediate - No hot running water at three-compartment sink. Observed no hot water in the entire establishment. After water running for approximately 5 minutes it reached 80 F Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the ice machine. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. Observed at the kitchen area. And also at the hand wash sink by the ice machine. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided to operator. As per operator eggs can be served undercooked/ raw. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice inside the reach in cooler not date marked. As per operator it was cooked yesterday morning. Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in the entire establishment. After water running for approximately 5 minutes it reached 80 F Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used as scoop inside 3 plastic containers in the kitchen area with sugar, salt and beans. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair by the entrance to the kitchen. Warning

Basic - Food storage container/container lid cracked or broken. Observed a broken plastic container with sugar In the kitchen area. Warning

Basic - Food stored on floor. Observed bucket with cucumbers and a plastic container with oil stored on the floor at the kitchen area. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer at the kitchen and also at the front line ( reach in cooler with sauces and desserts). Repeat Violation Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed desserts at the front of the restaurant. Warning

Basic - No hot running water at mop sink. Observed no hot water in the entire establishment. After water running for approximately 5 minutes it reached 80 F Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed at the kitchen area. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with meat blood. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at the 3 door reach in cooler. Warning

Basic - Stored food not covered. Observed food stored inside the reach in freezer not covered. Repeat Violation Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet by the entrance of the kitchen. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the reach in cooler preparation table. Warning

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed the restaurant is open to the public operating without a license. Warning - From follow-up inspection 2022-12-16: Observed the restaurant is oxytocin the public at the time of the callback inspection. Time Extended

High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed the establishment offers ceviche made wit raw fish, no parasite destruction letter provided. Operator discarded the raw fish. And they won't offer ceviche until they have the parasite destruction letter. Corrective Action Taken Warning - From follow-up inspection 2022-12-16: As per the manager the establishment doesn't offer ceviche at the moment. Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked beef inside of nonfood grade bags at reach in freezer and tortillas inside of nonfood grade at reach in cooler located in front of grills. Warning - From follow-up inspection 2022-12-16: Observed tortillas and bread inside of nonfood grade bags at reach in freezer and tortillas inside of nonfood grade at reach in cooler located in front of grills. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located over three compartment sink. Warning - From follow-up inspection 2022-12-16: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located over three compartment sink. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning - From follow-up inspection 2022-12-16: Observed can opener soiled. Observed reach in coolers interior soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the establishment offers ceviche with raw fish not identify that contain raw fish. Warning - From follow-up inspection 2022-12-16: As per the manager they don't offer ceviche any more. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a change of ownership with remodel but the application was only change of ownership. Warning - From follow-up inspection 2022-12-16: Observed a change of ownership with remodel but the application was only change of ownership. Warning Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a dish inside of flour container. Operator moved the dish to the three compartment sink. Corrective Action Taken Warning - From follow-up inspection 2022-12-16: Observed a dish inside of flour container. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container with flour not identified by common name at kitchen area. Warning - From follow-up inspection 2022-12-16: Observed container with flour not identified by common name at kitchen area. Warning Time Extended

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed the restaurant is open to the public operating without a license. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed the establishment offers ceviche made wit raw fish, no parasite destruction letter provided. Operator discarded the raw fish. And they won't offer ceviche until they have the parasite destruction letter. Corrective Action Taken Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked beef inside of nonfood grade bags at reach in freezer and tortillas inside of nonfood grade at reach in cooler located in front of grills. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork at reach in freezer. Operator started to moved the products. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh cheese (50 F - Cold Holding) at reach in cooler. As per operator for less than two hours. Operator moved the cheese to the bottom part for rapid cooling. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located over three compartment sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the establishment offers ceviche with raw fish not identify that contain raw fish. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a change of ownership with remodel but the application was only change of ownership. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed a dish inside of flour container. Operator moved the dish to the three compartment sink. Corrective Action Taken Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at 50°F, located in front of grills. Operator called the technician. Corrective Action Taken Warning

Basic - Hole in or other damage to wall behind the grills. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed container with flour not identified by common name at kitchen area. Warning