WENDY'S 1970

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced eggs (48F - Cold Holding); raw bacon (55F - Cold Holding); at preparation line. as per operator water for less than 2 hours. Operator placed products in the walk in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French fries (66F - Hot Holding) at cook line. As per manager for less than 2 hours. Manager voluntary discarded the French fries.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above the three compartment sink.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard cocking raw burgers at the cook line Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing sandwiches, packing French fries , packing nuggets with no hair restraints. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Obeserved dishwasher in disrepair located by the tree compartment sink.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee working with open hat and has hair hanging down his face and shoulders while engaging in food preparation at the cook line.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee working with no beard guard while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Plumbing system in disrepair. Observed plumbing in disrepair located at the women's bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers wet nesting on drying shelves above the three compartment sink. Manager fixed the storage. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No QT test strips available at the time of the inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers wet nesting on drying shelves above the three compartment sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer, under-counter freezer located at cook line.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0PPM. Operator was advised to set up 3 compartment sink.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0PPM. Operator was advised to set up 3 compartment sink.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast (107 F - Hot Holding)at the front line. As per operator less than 2 hours. Chicken was discarded. Corrected On-Site Repeat Violation

Basic - Food storage container/container lid cracked or broken. Observed a food container lid broken. Operator removed it. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer by the fryer. Repeat Violation

Basic - Open dumpster lid. Operator closed it. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken nuggets (115 F - Hot Holding) at table next to fryers. As per operator for less than one hour. Manager discarded the products. Corrected On-Site

Basic - Ice buildup in reach-in freezer located next to grill.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. One located in front of grill. Repeat Violation

Basic - Toilet/urinal not flushing/functioning properly. Observed urinal out of order because not flushing at men bathroom.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under refrigeration system at walk in freezer. Repeat Violation

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from the three compartment sink faucet. Observed leaking water from the refrigeration system at walk in freezer. Warning - From follow-up inspection 2022-07-11: Observed leaking water from the refrigeration system at walk in freezer. Time Extended - From follow-up inspection 2022-07-21: Observed water leaking from faucet of the sink located in front of the three compartment sink faucet. Time Extended

High Priority - Warewashing quaternary sanitizing solution exceeding the maximum concentration allowed. Observed the quaternary solution at three compartment sink at 500 ppm. Operator added water to get 400 ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a residual of beans inside of hand wash sink located next to three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located in front of the fryers.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe of the refrigeration system on walk-in freezer. Repeat Violation