Nov 30, 2021
Routine - Food
Inspection Completed - No Further Action
01B-01-4
High Priority - Dented/rusted cans present. See stop sale. Observed a can of peaches dented.
08B-27-4
High Priority - Food placed in soiled container/equipment. Observed sugar, rice and flour placed in soiled containers at storage area.
22-35-5
High Priority - Food preparation sink has soil/old food residue.
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken inside of nonfood grade at reach in freezer.
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed five containers with yogurt expired on Jul-19-2020.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled and can opener soiled with mold-like substance.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to dishwasher machine.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container with tomatoes sauce at reach in cooler cook line held more than 24 hours. As per the manager was prepared three days ago.
16-03-4
Basic - Accumulation of debris inside warewashing machine.
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled residual on reach in coolers and microwaves doors.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates, cups, bowls not stored inverted at preparation table.
24-07-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned and sanitized utensils stored in an open container over the preparation table.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
36-22-4
Basic - Floor area(s) covered with standing water. Observed standing water at floor next to reach in cooler cook line.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Observed four tongs stored on stove door.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in cooler soiled. Observed soiled reach in coolers gaskets.
22-16-4
Basic - Reach-in cooler interior have accumulation of soil residues at cook line.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service articles not stored inverted at preparation table.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed sugar, rice and flour containers not identified by common name.