LITTLE CAESAR #2292

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed 3 employees at the beginning of their shift began to work without washing their hands prior. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizza using time as a public health control with no time marking. As per operator the pizza had been there for less than four hours. Operator put time. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza rounder soiled located at back of the kitchen by the preparation table, also observed preparation table located next to the pizza oven food contact surface soiled with old food debris. Warning

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed handwashing sink does not have enough water pressure to properly wash hands located next to the dry storage by the front counter . Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing near the triple sink no paper towels. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Observed thermometer not working. Warning

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge unable to answer the minimum cold holding temperature stipulated by the food code. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container on food preparation on top of reach in cooler located on the right side of the triple sink. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal monster drink not segregated from food to be served to the public. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working with no hair restraint. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers not properly air-dried store at shelves located in front of the exit door. Repeat Violation Warning

Basic - Equipment in poor repair. Observed bread rounding machine in disrepair. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Observed floor soiled through the property. Also observed floor has accumulation of debris under shelves located at walking cooler. Warning

Basic - Floor tiles missing and/or in disrepair. Observed 4 floor tiles missing near three compartment sink. Observed clove molding by the hand wash sink at the back of the kitchen in disrepair. Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use basting brush stored in standing water at 78F, on top of a storage shelf located above the preparation cooler at prep area. Warning

Basic - Insect control device installed over food preparation area. Observed bug zapper stored on top of cups near the triple sink. Warning

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed employees personal belongings stored in the walking cooler, behind the walking cooler door, next to the soda storage area, and also at mop sink and dry storage area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walking cooler gasket soiled. Also observed reach in cooler gaskets soiled, prep cooler located at preparation area. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed Objectionable odors in the bathroom. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled, reach in is located at the preparation table. Warning

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed sanitizer solution visibly soiled, as per operator the sanitizer water had been there since the day before. Coached operator on proper holding time for sanitizer water. Operator discarded and replaced with new water. Corrected On-Site Warning

Basic - Stored food not covered. Observed pizza with no cover on rack near pizza station. Repeat Violation Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to the triple sink, and also next to the prep table. Repeat Violation Warning

Marked exit/path to marked exit blocked. For reporting purposes only. Observed boxes blocked the exit door.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. There are 19 food handler training that are not original. 3 of those already expired. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed 2 metal cups with no handle inside the cheese. Also observed a plastic cup inside the flour. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above preparation table. Employee removed it. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed hot box gaskets torn. At the front counter. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the preparation table. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed a container with flour not labeled. Warning

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed walk in cooler ambient thermometer broken. Repeat Violation - From follow-up inspection 2021-08-18: Observed walk in cooler ambient thermometer broken. Repeat Violation Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for six employees present in the establishment . Warning - From follow-up inspection 2021-08-18: Observed no proof of training for the employees present in the establishment. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at preparation table. - From follow-up inspection 2021-08-18: Observed ceiling vents soiled at preparation table. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes sauce (53°F - Cold Holding); Cheese (56-60°F - Cold Holding); Pepperoni (63°F - Cold Holding); sausages (60°F - Cold Holding); Ham (62°F - Cold Holding); beef (66°F - Cold Holding) as per person in charge for less than four hours. Operator started to move all the products from the reach in cooler to the walk in cooler. Corrective Action Taken Repeat Violation Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed walk in cooler ambient thermometer broken. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed flour container soiled under preparation table.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for six employees present in the establishment . Warning

Basic - A minimum of one bathroom facility is not available for public use. The manager was informed that the bathroom need to be acceptable to the customers. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at preparation table.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed the reach in cooler preparation area at 70°F. Warning

Basic - Floor not cleaned when the least amount of food is exposed under preparation table located in front of walk in cooler.

Basic - Floor soiled/has accumulation of debris throughout the kitchen.

Basic - Observed an employee with no hair restraint while engaging in food preparation.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizing solution at 0ppm. Person in charge change the solution. Final concentration 200ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not identified by common name.