DOMINOS PIZZA #5170

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (48F - Cold Holding); cooked steak (49F - Cold Holding) inside reach in cooler at preparation area. As per operator over 24 hours. Operator discarded during inspection. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Observed on employees bathroom. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table by front counter. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour container at pizza assembly area. Corrected On-Site Warning

Basic - Open dumpster lid. Warning

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed by pizza assembly area. Warning

Basic - Stored food not covered. Observed pepperoni container not covered inside walk in cooler. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensils stored inside hand wash sink next to 3 compartment sink.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the back next to 3 compartment sink, employee restocked during inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Intermediate - No soap provided at handwash sink. Observed at the back next to 3 compartment sink, employee restocked during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal coffee in warmer next to pizza ready to go. Manager discarded during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at unisex bathroom.

Basic - Old labels stuck to food containers after cleaning. Observed in clean plastic container store door above 3 compartment sink.

Basic - Stored food not covered. Observed brownies and flour container not covered in kitchen area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for Allycia S as per operator working at the establishment for more than two months. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per operator for James B, Denise C, Roberto C,Tyrek D, Julio P, Nicholas S, Miguel T, all working for longer than 2 months at the establishment. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the back door. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed for table top unit,reach in cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled with accumulation grease and food debris. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed at the pizza station. Corrected On-Site Warning

Basic - Unclean building components, attachments or fixtures. Observed fan covers in the walk-in cooler soiled with accumulation dust. Repeat Violation Warning

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed prep table pepperoni and cut leafy greens in containers holding it mozzarella cheese. Warning

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed employee wash hands with cold water. Hot water was turned off at Hand wash sink by oven. Warning

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Flyer was provided. Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Person in charge not able to answer question on how to calibrate a probe thermometer. Person in charge was coached on how to calibrate a probe thermometer. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled pizza screens with accumulation of grease. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bag and plastic lid in hand wash sink by three compartment sink. Bag and lid were removed. Corrected On-Site Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Observed no soap provided at hand wash sink back room. Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink by oven. As per manager something was wrong. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handle on walk in cooler door. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent over back door. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair net working with dough. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers in walk in cooler. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed standing water under reach in cooler at prep table. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls behind and by three compartment sink. Warning