Nov 6, 2025
Routine - Food
Inspection Completed - No Further Action
22-42-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3CS chlorine sanitizer at 300Ppm+. Operator diluted onsite to 100PPM. Corrected On-Site
12A-10-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch her head and continued to work with food. Coached employee on proper handwashing.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed onsite. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice inside reach in cooler with no date marking. Repeat Violation
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler. Repeat Violation
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation