TREBOL PIZZERIA 12 Y 29

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Observed at 3 compartment sink, Triple Sink (Chlorine 200+ppm) operator diluted sanitizer solution with more water. Triple Sink (Chlorine 100ppm) Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed small wood cutting board grooved, front counter

Basic - Hole in or other damage to wall. Observed next to vertical freezer by bathroom. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed small scoop inside flour handle touching flour. Operator stored scoop with handle upwards. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored in vertical freezer on top of raw pork ribs.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a bottle of water on top of prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep table.

Basic - Hole in or other damage to wall. Observed hole on the wall next to vertical freezer.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching cheese inside cheese container. Operator stored scoop properly Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not label with name.