IBIZA RESTAURANT LLC

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken on top raw pork inside reach in cooler. Manager removed and stored properly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection. Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Observed plastic container with sugar not labeled on top preparation table. Manager labeled during inspection. Corrected On-Site

Basic - Bathroom facility in disrepair. Observed men bathroom door knob is despair.

Basic - Floor soiled/has accumulation of debris. Observed floor under cooking equipment soiled with grease.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with grease.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of the oven soiled with grease.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken being stored inside thank you bags inside reach in freezer. Manager removed and stored properly, Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing behind front counter. Manager provided during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink behind front counter. Manager provided during inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed wooden cutting board with cut marks behind front counter. Manager discarded during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris under cooking equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of ice machine soiled with white stains. At cook line .