OMG TOP CHEF

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties, stored over bag with corn on the cob, inside reach in cooler. Operator stored corn on top shelf above raw food. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in unit under grill raw chicken (50F - Cold Holding); raw beef (50F - Cold Holding), placed 3 hours ago., Chef moved raw chicken, raw beef to reach in freezer for rapid chill. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean food containers not inverted.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed Single serve containers not inverted, top of freezer. Chef inverted containers. Corrected On-Site Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed tomatoes inside super markets bags inside reach in cooler. Manager removed and stored properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled with food debris. Manager cleaned properly during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed clean utensils inside handwashing sink. Manager removed during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink, Manager provided during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers soiled with food debris, across the oven and next to service window .

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top preparation table, manager inverted during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - No Heimlich maneuver/choking sign posted.