POLLO CAMPERO

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher sanitizer 0 ppm. Repeat Violation Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dishes and storing clean dishes without washing her hands. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers stored over the three compartment sink wet nesting. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher sanitizer 0 ppm. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink located at the ladies bathroom. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for all employees working for over 3 months-Raul Acosta, Michelle Chacin, Abdel Fondel. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked rice with veggies in a reduced oxygen packaged with no approved HACCP plan Approved Division of Hotels and Restaurants. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked rice with veggies in a reduced oxygen packaged with no approved HACCP plan Approved Division of Hotels and Restaurants. Manager discarded rice on site. Provided Manager with the Health Department information to summit plans. Corrective Action Taken Warning