240 E 1 AVE STE 123, Hialeah, FL 33010
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoons not stored inverted
Basic - Floor soiled/has accumulation of debris. Behind pizza oven.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside the walk-in cooler: cooked rice (48 °F - Cooling) as per operator rice was cooked the day before and stored inside the walk-in cooler overnight.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed inside the walk-in cooler: cooked rice (48 °F - Cooling) as per operator rice was cooked the day before and stored inside the walk-in cooler overnight.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside the preparation reach-in cooler: cooked chicken (48°F - Cold Holding); shredded cheese (48°F - Cold Holding); raw chicken (49°F - Cold Holding). As per operator less than 4 hours. Operator moved food items to a different reach-in cooler during the inspection. Corrected On-Site
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed preparation reach-in cooler ambient temperature at 50°F, located inside the kitchen. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over diced ham inside the walk-in cooler; raw chicken stored over cooked chicken inside the walk-in freezer. Operator properly stored the raw shell eggs and raw chicken during the inspection. Corrected On-Site
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed and emailed handout to the operator for the big 6 foodborne illness. Corrected On-Site
Basic - Food stored on floor. Observed a pot of chicken soup on the floor under the hood. Observed a pot of chicken soup on the floor under the hood system. Operator placed the soup over the stove during the time of the inspection. Corrected On-Site